

Browse popular Chinese Restaurant logo ideas and create a free editable logo, powered by AI. Select any Chinese Restaurant logo design to customize the text, font, colors and icons!
According to LOGO.com data, the five most popular colors among logos with restaurant in their names created on LOGO.com over the past 12 months were white at 24%, black at 16%, green at 12%, yellow at 11%, and grey at 9%. White and black together account for 40% of color choices, giving restaurant identities a crisp base that suits menus and storefronts, while green, yellow, and grey add warmth and freshness. For a Chinese restaurant logo that feels clear on menus, packaging, and social profiles, start with white or black and use green, yellow, or grey as a measured accent.
A steaming bowl is a familiar starting point for a Chinese restaurant icon, and a single curl of steam can give it a distinctive silhouette. Chopsticks beside a bowl suggest a shared meal, while a small dumpling with a folded edge can bring a handmade feel to a family kitchen. A wok with a flame alongside it adds movement for a lively dining room, and a teapot with a tea leaf nearby can signal a quieter, more refined menu. Consider a simple rice grain, scallion, or plum blossom as a small accent that stays clear beside the wordmark. Before settling on a symbol, build from the restaurant's own story: a neighborhood favorite might use a familiar table ritual, while a modern takeout shop could turn a quick stir into a clean, energetic mark.
That clean contrast can also guide the lettering. According to LOGO.com data, sans serif typefaces made up 63% of font category choices in logos with restaurant in their names over the past 12 months, with serif styles at 16%, display at 15%, and handwriting at 6%. The favorite individual fonts were Geologica at 17%, Afacad at 8%, Schibsted Grotesk at 7%, Aboreto at 4%, and Open Sans at 3%, led by clean sans serif styles. Use a confident sans serif wordmark against the white or black base, then add a measured green or warm yellow accent to keep a Chinese restaurant identity easy to read on menu boards and delivery bags.