Food & Beverage

Prika is a neighborhood restaurant where thoughtful flavors and warm hospitality meet — serving seasonal, ingredient-forward dishes crafted for sharing and savoring. We focus on locally sourced produce and woodfire techniques to deliver bold, honest plates that celebrate community, while a curated wine and cocktail program ensures every visit feels both effortless and memorable.

Tales and Treat is a conversational, chef-driven restaurant that pairs globally inspired small plates with storytelling — each dish is crafted to evoke a place, memory, or cultural tale. Rooted in seasonal ingredients and thoughtful presentation, we deliver a rotating menu of imaginative bites and curated pairings that invite guests to savor new flavors and narratives; where every bite has a different story.

Aya Sweets crafts irrepressibly delicious cupcakes that turn everyday moments into memories. Using seasonal, locally sourced ingredients and imaginative flavor pairings—think rose‑cardamom, miso caramel, and classic vanilla with a modern twist—Aya Sweets balances bakery craftsmanship with playful presentation to deliver bakery‑fresh treats for celebrations, corporate events, and sweet cravings alike. Each cupcake is baked in small batches to ensure freshness, consistency, and a little bit of wonder in every bite.

ulipan is a neighborhood restaurant that celebrates rustic, wood-fired flavors through seasonally driven recipes and thoughtful hospitality. We source local produce and heritage grains to craft elevated comfort dishes—served in a warm, unpretentious setting—so guests leave feeling nourished, inspired, and at home.

NASI COKOT CITRA is a vibrant neighborhood restaurant serving bold, home-style Indonesian rice dishes with a playful twist — ( yang mau mau aja ). We specialize in hearty, flavor-forward meals made from quality local ingredients, fast warm service, and flexible menu options that welcome everyone from busy workers to adventurous foodies. Our approachable, no-fuss vibe and consistently satisfying plates make us the go-to spot for everyday comfort and spontaneous cravings.

NH (nort heaven) is an organic food brand committed to bringing pure, nutrient-rich produce and pantry staples from regenerative farms straight to your table. We blend transparent sourcing, small-batch processing, and seasonal, flavor-forward recipes to deliver wholesome, delicious foods that support soil health, farmer livelihoods, and your wellbeing. Nort heaven isn’t just a label—it's a promise of traceable ingredients, bold natural taste, and a gentler footprint on the planet.

စွဲနေပြီ စားသောက်ကုန် is a welcoming Myanmar restaurant that turns everyday meals into memorable cravings with authentic flavors, fresh local ingredients, and time-honored recipes. We blend traditional Burmese home-cooking with thoughtful presentation and warm hospitality, creating a relaxed, flavorful dining experience that keeps guests coming back — စွဲနေပြီ (you'll be hooked).

arívaritz is a modern neighborhood restaurant that blends Basque-inspired flavors with seasonal, locally sourced ingredients to create bold, memorable dining experiences. Warm, artful plating and a rotating small-plates menu invite guests to explore vibrant, ingredient-forward dishes in a welcoming, convivial atmosphere. Whether for a relaxed weeknight meal or a celebratory gathering, arívaritz pairs thoughtful hospitality with adventurous cuisine to make every visit feel distinctive and true to place.

Allt í burger brings Icelandic heart and flavor to the classic comfort of a great burger — handcrafted patties, locally sourced toppings, and house-made sauces that celebrate simple, honest ingredients. With a focus on freshness, bold taste, and a warm community atmosphere, Allt í burger delivers “Bestir í burger” by turning every order into a memorable, craveable experience whether you dine in, take away, or grab a late-night bite.

FOODBAY blends the bold, comforting flavors of Bangla home-cooking with the speed and convenience of a modern fast-food experience. With a menu crafted from authentic Bengali recipes reimagined for quick service—think spiced biryanis, signature kathi rolls, and mustard-marinated street snacks—FOODBAY delivers “Bangla taste, Global vibe” across dine-in, takeaway, and delivery channels, ensuring consistent quality, vibrant flavor, and fast service for busy urban diners and curious food explorers alike.

Savour Snacks crafts bold, handcrafted small-plate fare and elevated comfort bites designed for fast casual dining and on-the-go cravings. We combine thoughtfully sourced ingredients, inventive global flavors, and rapid service to deliver consistently craveable snacks that let customers “feel the flavour in every bite.” Whether dining in, grabbing a quick lunch, or catering gatherings, our menu balances adventurous seasonality with dependable favorites to keep guests coming back.

BRAND NAME is a modern restaurant that celebrates bold flavors and thoughtful hospitality, blending seasonal ingredients with confident culinary techniques to create memorable dining experiences. We prioritize locally sourced produce and a curated beverage program so every plate and pour tells a story—inviting guests to relax, connect, and discover a menu guided by quality, creativity, and heart.

tatbu — KURUYEMİŞ&BAHARAT brings carefully sourced nuts, seeds and spices from small regional growers to kitchens and markets with fresh flavor and transparent provenance. We combine artisanal selection, strict quality controls and modern packaging to preserve aroma and crunch, offering chefs and home cooks reliable, vibrant ingredients that elevate everyday dishes and special moments.

Chufle crafts vibrant, flavor-forward plant-based foods inspired by global street-food traditions and made for everyday enjoyment. We blend chef-driven recipes with responsibly sourced ingredients to deliver bold, nutritious dishes that excite the palate without compromising sustainability — fresh, accessible, and unapologetically delicious.

LA FORÊT OF MOMIJI is a refined restaurant where Japanese culinary tradition meets seasonal, forest-inspired ingredients—each dish crafted to celebrate the delicate balance of nature and technique. With a focus on locally sourced produce, artful plating, and warm, attentive service, we offer an immersive dining experience that invites guests to savor the subtle flavors of maple and mountain harvests in an elegant, tranquil setting.