Tales and Treat is a conversational, chef-driven restaurant that pairs globally inspired small plates with storytelling — each dish is crafted to evoke a place, memory, or cultural tale. Rooted in seasonal ingredients and thoughtful presentation, we deliver a rotating menu of imaginative bites and curated pairings that invite guests to savor new flavors and narratives; where every bite has a different story.

At our heart, we celebrate curiosity, craft, and connection: curiosity to explore lesser-known traditions and flavor combinations, craft in sourcing seasonal ingredients and preparing them with intentional technique, and connection in creating a warm, inclusive space where food sparks conversation and memory. These values guide how we design menus, train our team, and welcome guests — always seeking authenticity, sustainability, and playful hospitality that honors the stories behind every recipe.