LA FORÊT OF MOMIJI is a refined restaurant where Japanese culinary tradition meets seasonal, forest-inspired ingredients—each dish crafted to celebrate the delicate balance of nature and technique. With a focus on locally sourced produce, artful plating, and warm, attentive service, we offer an immersive dining experience that invites guests to savor the subtle flavors of maple and mountain harvests in an elegant, tranquil setting.

At LA FORÊT OF MOMIJI we are guided by respect for provenance, devotion to craftsmanship, and a deep reverence for the seasons: every menu choice honors local growers and foragers, every plate reflects precise technique and care, and every interaction cultivates a calm, welcoming atmosphere. We strive to be stewards of sustainable practices and thoughtful hospitality, ensuring our decisions nurture the land we draw from and create memorable, restorative experiences for our guests.