MOYO’S CRUST & CRUMB BY SHUKI is a neighborhood bakery where time-honored techniques meet imaginative flavors—hand-stretched sourdoughs, slow-fermented loaves, and delicate pastries crafted from the finest local ingredients. Baked with heart, crafted with time, we prioritize artisan process and thoughtful sourcing to deliver baked goods that feel both comforting and unexpectedly memorable for everyday moments and special occasions alike.

At the heart of Moyo’s is a commitment to care, craft, and community: we respect tradition by taking the time each recipe deserves, champion thoughtful ingredient choices that support local producers, and welcome every customer as part of our table. These values guide every decision—from the rhythm of our production to how we train our bakers and serve our neighbors—ensuring consistency, transparency, and genuine warmth in every loaf and pastry we share.