Restaurant

arívaritz is a modern neighborhood restaurant that blends Basque-inspired flavors with seasonal, locally sourced ingredients to create bold, memorable dining experiences. Warm, artful plating and a rotating small-plates menu invite guests to explore vibrant, ingredient-forward dishes in a welcoming, convivial atmosphere. Whether for a relaxed weeknight meal or a celebratory gathering, arívaritz pairs thoughtful hospitality with adventurous cuisine to make every visit feel distinctive and true to place.

Allt í burger brings Icelandic heart and flavor to the classic comfort of a great burger — handcrafted patties, locally sourced toppings, and house-made sauces that celebrate simple, honest ingredients. With a focus on freshness, bold taste, and a warm community atmosphere, Allt í burger delivers “Bestir í burger” by turning every order into a memorable, craveable experience whether you dine in, take away, or grab a late-night bite.

Savour Snacks crafts bold, handcrafted small-plate fare and elevated comfort bites designed for fast casual dining and on-the-go cravings. We combine thoughtfully sourced ingredients, inventive global flavors, and rapid service to deliver consistently craveable snacks that let customers “feel the flavour in every bite.” Whether dining in, grabbing a quick lunch, or catering gatherings, our menu balances adventurous seasonality with dependable favorites to keep guests coming back.

BRAND NAME is a modern restaurant that celebrates bold flavors and thoughtful hospitality, blending seasonal ingredients with confident culinary techniques to create memorable dining experiences. We prioritize locally sourced produce and a curated beverage program so every plate and pour tells a story—inviting guests to relax, connect, and discover a menu guided by quality, creativity, and heart.

LA FORÊT OF MOMIJI is a refined restaurant where Japanese culinary tradition meets seasonal, forest-inspired ingredients—each dish crafted to celebrate the delicate balance of nature and technique. With a focus on locally sourced produce, artful plating, and warm, attentive service, we offer an immersive dining experience that invites guests to savor the subtle flavors of maple and mountain harvests in an elegant, tranquil setting.

Bakery is a neighborhood restaurant-style bakery crafting fresh, flavorful breads, pastries, and savory bakes made from locally sourced ingredients and time-honored techniques. We blend artisanal craftsmanship with everyday convenience—featuring seasonal recipes, daily-baked favorites, and thoughtful take-home options—so customers can enjoy bakery-quality food for breakfast, lunch, or sharing with friends. Our warm, approachable service and commitment to ingredient transparency make every visit feel like coming home to something delicious.

COLBOW’S is a neighborhood restaurant where handcrafted comfort cuisine meets warm, unforgettable hospitality — Come for the Food, Stay for the Memories. We source seasonal ingredients and turn them into dishes that celebrate familiar flavors with thoughtful twists, pairing approachable, confidently executed meals with a relaxed atmosphere perfect for family dinners, dates, and celebrations. Whether you’re popping in for a quick lunch or lingering over a weekend table, COLBOW’S delivers consistent quality, friendly service, and moments worth remembering.

SOMOHE COFFEE crafts elevated everyday coffee experiences in a relaxed, community-minded setting—where thoughtful sourcing meets skilled brewing. With a focus on ethically roasted beans, approachable specialty drinks, and a warm, music-forward atmosphere, we serve moments that lift your day. Good vibes, great coffee is more than a slogan here; it’s the promise behind every cup and conversation.

Indu Herath is a chef-driven restaurant where culinary craftsmanship meets warm hospitality—inviting guests to savor thoughtfully composed dishes made from seasonal, locally sourced ingredients. Guided by a commitment to technique and creativity, each plate is an intentional expression of flavor and texture—Taste The Crafted Experience—served in a relaxed yet refined atmosphere that welcomes both food lovers and curious diners.

unbody is a sensory-driven restaurant that blends restorative hospitality with thoughtfully crafted cuisine—where every dish is designed to soothe, surprise, and nourish. Guided by the simple promise “massage,” our service and menu deliver comforting, restorative flavors, attentive touchpoints, and a calm atmosphere that eases the day for busy diners seeking an elevated yet relaxed meal experience.

YOGESH KUMAR YOUTUBER is a restaurant-driven creator and culinary storyteller who brings authentic flavors and behind-the-scenes kitchen craft to life for food lovers. Blending hands-on dining experiences with engaging video content, Yogesh highlights seasonal ingredients, approachable recipes, and the stories of local producers—making every dish both a taste and a tale that inspires guests to eat, cook, and explore with confidence.

Peyek Bu Paryati brings a beloved Indonesian snack tradition to your table with crisp, handcrafted peyek made from time-honored recipes and the freshest local ingredients. Celebrated for its signature Renyah & Gurih crunch, our kitchen combines artisanal technique and consistent quality to deliver flavorful, craveable chips perfect as snacks, accompaniments to meals, or thoughtful gifts — always fried to order and seasoned with care.

ምስክር ዝክር is a neighborhood restaurant celebrating authentic Ethiopian flavors through time-honored recipes and locally sourced ingredients. We blend warm, communal dining with careful attention to spice balance and ingredient quality, offering hearty injera plates, slow-simmered stews, and seasonal specialties that connect guests to tradition and comfort. Whether for a lively group feast or a quiet meal, our kitchen delivers genuine taste, generous hospitality, and a memorable cultural experience.

SLUSH & Korean Ice Cream serves playful, modern takes on classic Korean frozen treats in a vibrant, neighborhood restaurant setting. We combine artisanal, house-made ice creams and bingsu-style shaved ice with seasonal, locally sourced ingredients and bold Korean flavors—think yuzu, black sesame, honey citron, and spicy-sweet gochujang caramel—delivered with fast-casual hospitality that’s Instagram-ready and family-friendly. Whether you want a nostalgic dessert or an adventurous new favorite, SLUSH blends tradition and creativity for memorable, shareable moments.

CHICKENBRYANI brings authentic, soul-satisfying biryani and South Asian comfort dishes to every table, blending time-honored recipes with fresh, locally sourced ingredients. Fast-casual yet crafted with care, we deliver bold, layered flavors and reliable quality whether you dine in, take out, or order for gatherings — Eat well folks.