SLUSH & Korean Ice Cream serves playful, modern takes on classic Korean frozen treats in a vibrant, neighborhood restaurant setting. We combine artisanal, house-made ice creams and bingsu-style shaved ice with seasonal, locally sourced ingredients and bold Korean flavors—think yuzu, black sesame, honey citron, and spicy-sweet gochujang caramel—delivered with fast-casual hospitality that’s Instagram-ready and family-friendly. Whether you want a nostalgic dessert or an adventurous new favorite, SLUSH blends tradition and creativity for memorable, shareable moments.

At SLUSH we champion authenticity, craftsmanship, and conviviality: we respect Korean dessert traditions while reimagining them with fresh ingredients and thoughtful technique. We prioritize approachable innovation—balancing playful flavor experiments with consistent quality—so every guest feels curious and welcomed. Community matters to us, from sourcing local produce to creating a bright, inclusive space where friends and families gather, and every decision is guided by a commitment to taste, transparency, and joyful hospitality.