Food & Beverage

Kermoon crafts imaginative, small-batch sweets that blend time-honored confectionery techniques with playful, modern flavors. From hand-tempered chocolates and botanical-infused caramels to whimsical seasonal treats, Kermoon focuses on premium ingredients and thoughtful presentation to turn everyday moments into joyful rituals. Rooted in artisanal care and creative taste pairings, our confections are designed to delight gift-givers and self-indulgers alike.

CAHAYA BERKAT PAPUA brings the vibrant flavors and rich culinary traditions of Papua to the table, serving fresh, native ingredients prepared with modern techniques in a warm, community-focused setting. Our menu celebrates local fish, sago, and jungle herbs—crafted to highlight authentic Papuan tastes while offering approachable dishes for curious diners and families. Passionate about sustainability and cultural pride, we create memorable dining experiences that connect guests to Papua’s heritage.

Gamargoiul is a family-run patisserie in Bistrița crafting authentic Romanian and European pastries with a modern touch — from flaky cornulețe and delicate éclairs to seasonal fruit tarts made with locally sourced ingredients. Guided by our slogan “Gust de Bistrița,” we blend time-honored techniques, regional flavors, and artisanal presentation to deliver memorable treats for everyday moments and special celebrations, whether enjoyed in-house or ordered for events.

Conezone brings vibrant, made-to-order street food and frozen treats straight from our signature food truck to your neighborhood — Come chill! We pair bold, comfort-driven flavors with fast, friendly service and playful, Instagram-ready presentation, offering everything from loaded savory cones to handcrafted frozen desserts. With a rotating seasonal menu, local-sourcing where possible, and a focus on quick curbside convenience for events and daily cravings, Conezone turns every stop into a relaxed, delicious moment.

MONSIEUR is a modern bistro that reimagines classic French dining with a contemporary, ingredient-forward approach — where seasonal produce, precise technique, and warm hospitality meet. From refined tasting menus to relaxed nightly service, MONSIEUR pairs thoughtfully sourced ingredients with attentive service to deliver memorable meals that feel both timeless and distinctly of-the-moment.

YOUNAS KHAN is a vibrant restaurant where bold, authentic flavors meet warm hospitality—bringing handcrafted, spice-forward dishes inspired by South Asian culinary traditions to every table. With a commitment to fresh, locally sourced ingredients, inventive grilling techniques, and a lively atmosphere that invites shared meals and memorable moments, we deliver the promise of Spice, Sizzle, Smile in every bite. Whether it’s a quick weekday lunch, a celebratory dinner, or a takeaway feast, YOUNAS KHAN blends culinary craft and welcoming service to make every visit deliciously unforgettable.

Alibucks is a neighborhood coffee shop that crafts single-origin and house-blend roasts tailored for moments of daily ritual and meaningful connection. With careful small-batch roasting, barista-led brewing techniques, and a warm, community-focused atmosphere, we deliver bold, consistent flavor that honors farmers and uplifts the local table—Roast Rich, Soul Refreshed.

MILAY'S COFFEE is a neighborhood coffee shop where carefully sourced beans, thoughtful brewing, and warm hospitality come together to turn simple coffee breaks into memorable moments. We blend single-origin and house-blend espresso with seasonal small-batch offerings, barista expertise, and a cozy communal atmosphere—inviting customers to “Mingle Over Milays Moments” whether they’re working, catching up, or savoring a quiet pause. Committed to quality, transparency, and local partnerships, MILAY'S delivers consistently great coffee with the friendly familiarity of a place you’ll want to return to daily.

Vafler til aftensmad! brings the comforting, nostalgic taste of freshly made waffles into everyday dinner routines, transforming a beloved breakfast treat into savory and creative evening meals. With a rotating menu of handcrafted sweet-and-savoury waffles, locally sourced toppings, and speedy dine-in or takeaway service, we deliver playful, high-quality meals that turn weeknight dinners into memorable moments.

ISLAND FOOD HOUSE serves up bold, sun-soaked flavors inspired by coastal Caribbean kitchens, delivering crave-worthy bowls, sandwiches, and quick bites made from fresh, responsibly sourced ingredients. With a focus on speedy service and authentic island recipes, we combine vibrant spices and house-made sauces to offer convenient meals that transport customers to island vibes—Island Vibes, Fast Bites—whether they’re grabbing lunch on the go or ordering for a casual get-together.

FlavourfulFuel crafts nutrient-dense meals and snacks that prove healthy eating can be thrilling, not boring. Rooted in whole ingredients, chef-driven flavors, and smart portioning, we make nutritious food delicious for busy professionals, active families, and wellness seekers who refuse to compromise taste for health. With transparent sourcing, customizable meal plans, and a focus on sustainable packaging, FlavourfulFuel turns everyday nutrition into an enjoyable ritual.

Foodcycled transforms surplus ingredients into chef-crafted meals and pantry staples that taste exceptional and reduce food waste. By partnering with local farms, grocers, and community kitchens, we deliver convenient, sustainably produced dishes and products that make your life more delicious — every bite supports a cleaner planet and a stronger local food system.

Hapag Manila brings contemporary Filipino cuisine to the heart of the city, blending time-honored family recipes with modern techniques and locally sourced ingredients. With a focus on bold flavors, thoughtful presentation, and warm hospitality, we deliver memorable meals that celebrate community and culture—MODERN FLAVORS. FILIPINO SOUL. Whether for a casual dinner or a special occasion, Hapag Manila invites diners to rediscover Filipino food through inventive dishes that honor tradition while pushing culinary boundaries.

Itera Café is a neighborhood-inspired café where thoughtfully sourced coffee and seasonal, small-batch pastries meet a calm, creative atmosphere built for connection and focus. We elevate everyday moments with precision-brewed espresso, rotating single-origin offerings, and a menu curated to highlight local producers — all served in a space designed for conversation, remote work, and lingering. Whether you’re grabbing a quick pick-me-up or settling in for an afternoon of productivity, Itera Café delivers consistent quality and a warm, modern hospitality.

TIERRA SALVADORERNA brings the vibrant flavors and time-honored recipes of El Salvador to your table with a modern, elevated approach—think house-made pupusas, bright ceviches, and bold seasonal plates crafted from locally sourced ingredients. We combine warm, neighborly service with thoughtful technique and sustainable sourcing to create memorable dining experiences for families, food lovers, and curious palates alike. ELEVATE MEALS, ELEVATE MOMENTS isn’t just our slogan—it’s our promise to turn every visit into a celebration of culture, community, and flavor.

SUKA MAJU — MASAKAN PADANG brings authentic Minang flavors to every table, serving bold, home-style Padang dishes crafted from time-honored recipes and fresh local ingredients. We stand out by offering rich, spicy rendang, vibrant gulai, and daily-cooked sambals in a welcoming setting that honors tradition while delivering consistent, fast service for dine-in or takeaway. Whether you’re craving nostalgic family recipes or discovering Padang cuisine for the first time, SUKA MAJU promises genuine taste, clear sourcing, and dependable quality.