About CAHAYA BERKAT PAPUA
CAHAYA BERKAT PAPUA brings the vibrant flavors and rich culinary traditions of Papua to the table, serving fresh, native ingredients prepared with modern techniques in a warm, community-focused setting. Our menu celebrates local fish, sago, and jungle herbs—crafted to highlight authentic Papuan tastes while offering approachable dishes for curious diners and families. Passionate about sustainability and cultural pride, we create memorable dining experiences that connect guests to Papua’s heritage.
Brand Values
At CAHAYA BERKAT PAPUA we are guided by respect for local culture, commitment to ingredient integrity, and care for our community and environment. We source responsibly from Papuan fishermen and growers, honor traditional recipes while inviting contemporary creativity, and treat every guest as part of our extended family—decisions are made to uplift local partners, preserve natural resources, and ensure an honest, welcoming dining experience that reflects our roots.
Industry
Restaurant
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