Food & Beverage

Antojitos Vicky es un restaurante familiar que celebra los sabores auténticos de la cocina callejera mexicana, ofreciendo antojitos preparados al momento con ingredientes frescos y recetas caseras. Con un menú lleno de sopes, quesadillas, tlacoyos y tacos únicos, nos destacamos por la calidad consistente, porciones generosas y un servicio cálido que invita a volver; porque, como dice nuestro lema, “Donde el Antojo siempre es bienvenido”.

Jamaica Paradise brings authentic Jamaican street food to neighborhoods, festivals, and late-night crowds with a bold menu of jerk-smoked meats, vibrant patties, and island-inspired sides served from a vibrant, music-forward food truck. Rooted in fast, friendly service and made-from-scratch recipes, we fuse traditional Caribbean flavors with the urban “Street Street Vibe” of the city — Jamaican Heat, Street Street Vibe — delivering consistent quality, crave-worthy spice, and an unforgettable sensory experience on every stop.

𐓂𐒹𐓂͘ is a restaurant celebrating Indigenous culinary traditions with seasonally driven, regionally sourced dishes that honor ancestral techniques and local ingredients. Brimming with storytelling and sensory detail, our menu and dining experience deliver “Authentic Native” flavors reinterpreted for today’s table—offering guests a respectful, immersive journey through heritage-driven cuisine and community-rooted hospitality.

Yummy Yard delivers a vibrant dining experience where bold flavors and convenient service meet under one roof. As a neighborhood restaurant committed to fresh ingredients, thoughtful recipes, and speedy yet attentive hospitality, we make every meal feel like a celebration — truly a "one stop solution of taste" for families, foodies, and busy professionals seeking quality without compromise.

Dajon public eats (DPS) is a vibrant neighborhood food brand serving bold, made-from-scratch meals that celebrate comfort and community. We blend approachable, crave-worthy recipes with locally sourced ingredients and fast, friendly service—delivering memorable flavors whether you dine in, grab-and-go, or cater small gatherings. With a focus on authenticity and consistency, DPS turns everyday meals into moments worth coming back for.

THE FRY FACTORY is a vibrant food truck serving up freshly made, craveable fries and handheld fry-forward creations with fast, friendly service — Golden Crunch On The Go. We pair hand-cut potatoes, inventive seasonings, and house-made dipping sauces with efficient street-side convenience, bringing a gourmet comfort-food experience to festivals, office crowds, and late-night cravings. Our menu blends classic comfort with bold flavors so every order feels familiar yet exciting.

José López is a neighborhood restaurant celebrating the rich flavors of traditional Spanish and Latin cattle-country cuisine, where every dish is crafted from carefully selected meats and seasonal local produce. Branded as “Tu ganadería,” the restaurant blends rustic authenticity with modern culinary technique to deliver hearty, shareable plates and warming hospitality that make guests feel at home and well fed. With a focus on traceable ingredients and mastered grill methods, José López offers a memorable dining experience for families and meat lovers seeking genuine flavor and provenance.

Saroka crafts artisanal chocolates that celebrate flavor, provenance, and handcrafted care. Handmade with love, each bonbon and bar blends responsibly sourced cacao, seasonal local ingredients, and meticulous small-batch techniques to deliver rich, nuanced tastes and beautifully simple presentations—perfect for gifting, savoring, or elevating everyday moments. Our commitment to transparency, quality, and craft ensures every bite reflects both culinary skill and heartfelt intention.

Dastpokht serves bold, flavorful comfort food rooted in honest ingredients and unapologetic taste. With a menu that fuses home-style recipes and creative twists, we deliver generous portions, vibrant spices, and consistently welcoming service—Bold Bites, Honest Comfort. Whether you’re grabbing a quick, satisfying meal or lingering over shared plates, Dastpokht is where fearless flavor meets dependable warmth.

No Clue is a playful, neighborhood restaurant that serves bold, chef-driven comfort dishes with a twist—each plate is an invitation to discover unexpected flavors and serendipitous pairings. Embracing our slogan “Taste of luck,” we combine seasonal ingredients, inventive small-batch cocktails, and a rotating surprise menu so every visit feels like a lucky find, delivered with warm, approachable hospitality.

01286082875 is a neighborhood restaurant serving heartfelt, homestyle dishes crafted from fresh, locally sourced ingredients — a place where each meal is designed to comfort and connect. With a menu that blends time-honored recipes and approachable flavors, we deliver warm, consistent hospitality and neighborhood-priced quality that truly lives up to our promise: Taste That Feels Like Home.

YARDSTEAD brings farm-fresh flavor to every plate, serving seasonal, thoughtfully sourced dishes that celebrate local growers and honest ingredients. With a kitchen committed to transparency and sustainability, we craft approachable menus that change with the harvest—Fresh From Farm to Fork Foods—delivering vibrant, balanced meals for neighbors, families, and food-lovers who value provenance and taste. Our chef-driven approach and community partnerships ensure every visit feels like a true connection to the land and the people who tend it.

Backyard BBQ brings authentic, slow-smoked barbecue to a neighborhood restaurant setting where wood-fire technique and house-made sauces take center stage. We pair thoughtfully sourced meats and seasonal sides with casual, communal dining—inviting guests to "Savor the smoke, share the joy" through bold flavors, welcoming service, and events that celebrate the ritual of great barbecue.

Shaxriston Cafe is a warm, neighborhood cafeteria blending home-style Uzbek flavors with contemporary café comforts — from freshly brewed teas and hearty plov to quick, wholesome lunches for busy locals. We focus on seasonal, locally sourced ingredients, efficient counter service for takeaways, and a relaxed space where students, workers, and families can pause, connect, and refuel with authentic, satisfying fare.

Chef Mcsophie is a chef-led restaurant delivering regal dining experiences rooted in seasonality, bold flavors, and meticulous technique. Branded as THE KING'S CHEF, the kitchen crafts elevated comfort dishes and tasting menus that fuse classical French precision with modern, locally sourced ingredients—giving guests memorable, hospitality-forward service and a menu that celebrates provenance and craftsmanship.

Sizzle Slice brings wood-fired flavor and fast-casual hospitality to every neighborhood it serves, crafting standout pizzas, calzones, and seasonal shares from locally sourced produce and heritage cheeses. With a focus on blistered crusts, bold house-made sauces, and build-your-own options, Sizzle Slice blends chef-driven technique with quick, friendly service so guests get restaurant-quality taste without the wait.