Food & Beverage

COLBOW’S is a neighborhood restaurant where handcrafted comfort cuisine meets warm, unforgettable hospitality — Come for the Food, Stay for the Memories. We source seasonal ingredients and turn them into dishes that celebrate familiar flavors with thoughtful twists, pairing approachable, confidently executed meals with a relaxed atmosphere perfect for family dinners, dates, and celebrations. Whether you’re popping in for a quick lunch or lingering over a weekend table, COLBOW’S delivers consistent quality, friendly service, and moments worth remembering.

SOMOHE COFFEE crafts elevated everyday coffee experiences in a relaxed, community-minded setting—where thoughtful sourcing meets skilled brewing. With a focus on ethically roasted beans, approachable specialty drinks, and a warm, music-forward atmosphere, we serve moments that lift your day. Good vibes, great coffee is more than a slogan here; it’s the promise behind every cup and conversation.

ButterBloom crafts artisanal cakes that turn everyday moments into memorable celebrations. Combining small-batch baking techniques, seasonal local ingredients, and inventive flavor pairings, we create visually stunning, bakery-quality cakes tailored to each customer's taste and occasion. From elegant wedding tiers to whimsical birthday centerpieces, ButterBloom delivers taste-driven design and dependable service that make every slice feel special.

Sosis Dan Bakso Bakar brings daring, street-food flair to the food court with smoky-grilled sausages and charred meatball skewers seasoned for bold Indonesian-inspired flavors. We pair quick, craveable service with high-quality proteins and house-made sauces so busy shoppers and foodies alike get a memorable, flavor-forward meal every visit. Bold.

Indu Herath is a chef-driven restaurant where culinary craftsmanship meets warm hospitality—inviting guests to savor thoughtfully composed dishes made from seasonal, locally sourced ingredients. Guided by a commitment to technique and creativity, each plate is an intentional expression of flavor and texture—Taste The Crafted Experience—served in a relaxed yet refined atmosphere that welcomes both food lovers and curious diners.

unbody is a sensory-driven restaurant that blends restorative hospitality with thoughtfully crafted cuisine—where every dish is designed to soothe, surprise, and nourish. Guided by the simple promise “massage,” our service and menu deliver comforting, restorative flavors, attentive touchpoints, and a calm atmosphere that eases the day for busy diners seeking an elevated yet relaxed meal experience.

HeartfullRecipes brings home cooking back to its most nourishing, joyful place — the heart. We curate approachable, flavor-forward recipes and practical meal guides that prioritize real ingredients, seasonal simplicity, and emotional connection, helping busy cooks turn everyday ingredients into memorable meals. Whether you’re learning a new technique or reimagining family favorites, HeartfullRecipes blends clear, kitchen-tested instruction with soulful storytelling so every dish feels purposeful and possible.

YOGESH KUMAR YOUTUBER is a restaurant-driven creator and culinary storyteller who brings authentic flavors and behind-the-scenes kitchen craft to life for food lovers. Blending hands-on dining experiences with engaging video content, Yogesh highlights seasonal ingredients, approachable recipes, and the stories of local producers—making every dish both a taste and a tale that inspires guests to eat, cook, and explore with confidence.

Peyek Bu Paryati brings a beloved Indonesian snack tradition to your table with crisp, handcrafted peyek made from time-honored recipes and the freshest local ingredients. Celebrated for its signature Renyah & Gurih crunch, our kitchen combines artisanal technique and consistent quality to deliver flavorful, craveable chips perfect as snacks, accompaniments to meals, or thoughtful gifts — always fried to order and seasoned with care.

Scoff delivers approachable, high-quality food with attention to seasonal ingredients and thoughtful preparation — Good food done well. Whether through made-to-order counter service, curated takeout, or neighborhood catering, we combine honest flavors, sensible portions, and fast, friendly service so busy people can enjoy a genuinely satisfying meal without fuss. Our kitchen prioritizes local sourcing, simple techniques, and consistent execution to make everyday dining feel dependable and a little bit special.

æg butik brings thoughtful, farm-forward chicken and egg products to discerning home cooks and local chefs, blending Danish simplicity with traceable sourcing and small-batch care. We partner with regional farmers who prioritize hen welfare and seasonal feeding, offering a rotating selection of richly flavored eggs and heritage poultry that elevate everyday meals while making sustainability and provenance effortless. Whether you’re after a buttery yolk for baking or a responsibly raised roasting bird, æg butik promises transparency, taste, and respect for the farm-to-table journey.

ምስክር ዝክር is a neighborhood restaurant celebrating authentic Ethiopian flavors through time-honored recipes and locally sourced ingredients. We blend warm, communal dining with careful attention to spice balance and ingredient quality, offering hearty injera plates, slow-simmered stews, and seasonal specialties that connect guests to tradition and comfort. Whether for a lively group feast or a quiet meal, our kitchen delivers genuine taste, generous hospitality, and a memorable cultural experience.

Everfrost crafts premium frozen foods and artisanal ready-to-eat meals designed to lock in peak flavor, nutrition, and texture so every bite tastes freshly made. Combining chef-driven recipes, sustainably sourced ingredients, and precise flash-freezing techniques, we deliver convenient meals and desserts that outperform typical frozen options—truly “Where flavor never melts.” Our commitment to consistent quality and transparent sourcing makes Everfrost the trusted choice for busy food lovers who refuse to compromise taste for convenience.

Everfrost crafts premium frozen foods and desserts that preserve peak-season flavor, texture, and nutrition using rapid-freeze technology and chef-driven recipes. Born from a passion for honest ingredients and dependable convenience, we deliver restaurant-quality meals and indulgences that thaw and taste like they were made moments ago — where flavor never melts. Whether stocking a family freezer or supplying boutique cafés, Everfrost blends culinary care with freezer-smart innovation to make great food effortless.

Cp Egg Crispy Crepe serves up fast, made-to-order street crepes with a signature ultra-thin, crackling shell and fluffy, savory egg fillings — delivering a satisfying crunch in every bite. With a focus on fresh eggs, bold local flavors, and speedy service, our carts and stalls bring approachable gourmet street food to busy commuters and food-curious explorers alike. Eggcellent Crispy Crepes embodies playful quality: familiar comfort reimagined as a crisp, handheld experience.

MOM & NONNA’S KITCHEN brings the warmth of family Sunday dinners to your events with handcrafted, homestyle Italian and Mediterranean catering made from time-honored recipes. We specialize in seasonal, scratch-made dishes—think slow-simmered sauces, hand-rolled pastas, and family-style platters—delivered with professional service that balances comforting authenticity and event-ready reliability. Whether it’s an intimate gathering or a full-scale celebration, our food tells a story of tradition, quality ingredients, and the kind of hospitality that turns guests into family.