Food & Beverage

NatuFruit brings orchard-fresh flavor to your table by sourcing and sustainably cultivating premium fruits that prioritize taste, nutrition, and environmental stewardship. We partner with small growers and use transparent, minimal-processing practices to deliver seasonal, traceable produce—so every bite supports healthy living and a healthier planet.

nourriture is a contemporary neighborhood restaurant celebrating seasonal, ingredient-forward cooking that turns everyday meals into memorable moments — Taste Joy, Savor More. We blend approachable techniques with thoughtful sourcing from local farmers and artisans, delivering vibrant, shareable plates and attentive service that make every visit feel both comforting and celebratory.

Rollin Donuts brings the aroma of bakery-fresh donuts directly to your neighborhood with a mobile kitchen built for speed and quality. Combining made-to-order batters, small-batch glazes, and seasonal flavors crafted from local ingredients, we deliver consistently warm, handcrafted treats — Fresh Bites On Wheels — for morning commuters, events, and community gatherings. Our streamlined service, transparent sourcing, and rotating menu make every stop an irresistible, reliable indulgence.

- KERIPIK SINGKONG - (kripik wak rizal) crafts crunchy, handcrafted cassava chips rooted in traditional Indonesian flavors and made fresh daily in a small-batch kitchen. Combining time-honored recipes, quality local cassava, and a loyal neighborhood reputation, we deliver a snack experience that’s both authentically homey and irresistibly addictive — perfect for families, street-food lovers, and anyone craving real, simple taste.

Caillou's Clever is an artisan butcher shop delivering thoughtfully sourced, expertly butchered meats with a modern twist. We combine traditional butchery skills with transparent sourcing—working with local farms and seasonal producers—to offer cuts, charcuterie, and chef-ready portions that emphasize flavor, sustainability, and clear provenance. Friendly, knowledgeable service and clever recipe guidance make every visit both educational and delicious.

CrabsOnWheels brings fresh, coastal flavor directly to your neighborhood with a fast-casual seafood experience built for convenience and quality. Operating a fleet of mobile kitchens and pop-up shacks, we serve sustainably sourced crabs and hand-crafted sea-to-table sides, all prepared to order so customers get restaurant-quality seafood without the wait—Seafood On The Move. Our team blends chef-driven recipes with efficient service to make authentic, coastal dining accessible for events, lunch crowds, and on-the-go seafood lovers.

Cotswold Press crafts small-batch, artisan cider from heritage orchard apples grown and foraged across the rolling hills of the Cotswolds. Rooted in traditional press techniques and a commitment to provenance, we combine careful varietal selection, patient fermentation, and minimal intervention to produce complex, terroir-driven ciders—true to our slogan, ARTISAN CRAFT CIDER FROM THE COTSWOLDS. Our seasonal releases and estate-driven practices offer drinkers an authentic taste of place and a sustainable alternative to mass-produced ciders.

Thirst Trap crafts bold, flavor-forward beverages that turn ordinary hydration into a confident, unforgettable experience. Blending vibrant natural ingredients, playful flavor combinations, and eye-catching packaging, we dare you to "dare to sip, trap the thirst"—delivering refreshing, guilt-free drinks made for social moments, active days, and anyone who wants their drink to make a statement. Whether you’re chasing taste, function, or shareable style, Thirst Trap brings crafted refreshment with personality and quality you can trust.

Southerns Kitchen brings bold, home-style Southern cooking to neighborhoods, festivals, and office lunch lines with our motto “Southern Spice on Wheels.” From smoky, slow-smoked meats and perfectly crisp fried chicken to tangy, made-from-scratch sides and house hot sauces, we deliver craveable comfort food crafted from fresh, locally sourced ingredients and served fast with a smile. Mobile, community-focused, and rooted in authentic Southern flavors, we turn every stop into a backyard celebration.

Dates To Date elevates Middle Eastern-inspired dining into a sensorial luxury experience, crafting artful plates and handcrafted date-forward confections that balance tradition with modern culinary flair. From curated tasting menus to intimate private events, we source premium, single-origin dates and top-tier ingredients to deliver refined flavors, impeccable presentation, and consistently exceptional service — Luxury in Every Bite.

cheeky belz is a playful, flavor-forward restaurant serving craveable comfort plates and bold small bites crafted for repeat visits — eat & repeat. We blend approachable, ingredient-driven cooking with fast, friendly service and a dash of irreverent charm, making every visit feel like a celebration of good food, quick culture, and unapologetic flavor. Whether you’re grabbing a solo lunch, sharing late-night plates with friends, or ordering to-go, cheeky belz delivers consistently delicious moments that keep guests coming back.

Shapla Bread And Biscuit Factory crafts wholesome, oven-fresh breads and artisan biscuits for restaurants, retailers, and local customers across the region. Committed to consistent quality and small-batch attention, we blend traditional baking techniques with reliable food-safety standards to deliver products that arrive Fresh From The Oven Daily—bringing comforting flavor, dependable supply, and fast turnaround to kitchens and counters alike.

Bulls View delivers thoughtfully crafted health foods designed to fuel everyday vitality with transparent, nutrient-forward ingredients. Rooted in science and curated for real lives, our products combine whole-foods nutrition, clean sourcing, and purposeful flavors to help customers feel better, perform better, and simplify healthy choices — a true “Projection of view” on how food supports wellbeing.

The Homeplate Co. crafts memorable catering experiences rooted in the coastal culinary heritage of Kollam — From Kollam, With Love. We specialize in thoughtfully prepared regional feasts and contemporary fusion menus for events of every scale, blending fresh local ingredients, time-honored recipes, and professional service to deliver warm, flavorful gatherings that feel like home. Our attentive planning and reliable execution give hosts confidence that every detail, from spice balance to presentation, will delight guests and honor tradition.

angelina sweets and co. is committed to delivering high-quality solutions and exceptional service. With a passion for innovation and customer satisfaction, we strive to create products and experiences that make a difference. Our team is dedicated to understanding the needs of our clients and providing tailored solutions that drive success. Whether through cutting-edge technology, expert craftsmanship, or outstanding support, we are here to help you achieve your goals.