CrabsOnWheels brings fresh, coastal flavor directly to your neighborhood with a fast-casual seafood experience built for convenience and quality. Operating a fleet of mobile kitchens and pop-up shacks, we serve sustainably sourced crabs and hand-crafted sea-to-table sides, all prepared to order so customers get restaurant-quality seafood without the wait—Seafood On The Move. Our team blends chef-driven recipes with efficient service to make authentic, coastal dining accessible for events, lunch crowds, and on-the-go seafood lovers.

At CrabsOnWheels we value freshness, community, and responsible stewardship of the sea: sourcing local, sustainable seafood and preparing it with care so every meal honors both flavor and the environment. We prioritize hospitality and consistency—delivering friendly, chef-led service from every truck or pop-up so customers feel welcome whether they’re grabbing a quick bite or celebrating a gathering. Above all, we move with integrity and purpose, making decisions that support our team, partners, and coastal ecosystems while innovating how great seafood is enjoyed on the go.