Food & Beverage

CHOCOTEO crafts small-batch, artisanal chocolates that celebrate bold flavors and thoughtful sourcing. From single-origin truffles to playful, seasonal confections, we blend chef-driven creativity with responsibly sourced cacao to deliver moments of delight — DELICIOSO in every bite. Whether gifting or indulging, CHOCOTEO pairs refined technique with approachable indulgence for chocolate lovers who value taste, provenance, and a touch of whimsy.

P.s I Love You crafts small-batch, artisanal sweets that turn everyday moments into unforgettable gestures of love. With a focus on premium, thoughtfully sourced ingredients and whimsical, hand-finished packaging, each confection is designed to feel like a personal note—To The Moon And Back—perfect for gifting, celebrations, or a simple sweet surprise. We blend nostalgic flavors with modern techniques to deliver treats that look as lovely as they taste and create lasting emotional connections.

WHISK&CO. is a neighborhood restaurant where wood-fired flavor meets thoughtful hospitality — crafting seasonally driven plates and handcrafted cocktails that celebrate local producers and bold, approachable tastes. With an open-kitchen warmth and a curated menu that changes with the harvest, we deliver memorable meals that feel both adventurous and familiar, inviting guests to linger, share, and discover a new favorite every visit.

Ganggu Jiwa is a vibrant neighborhood restaurant serving bold, soulful flavors inspired by local tradition and modern comfort cooking. With the playful slogan “Mu dengan kopu,” we invite guests to slow down, share hearty plates and distinctive beverages, and experience a warm, unpretentious dining atmosphere where every dish tells a story. Our focus on high-quality, locally sourced ingredients and lively hospitality makes Ganggu Jiwa a go-to spot for memorable meals and genuine connection.

Chontafest brings the vibrant flavors and festive spirit of coastal Latin American street food to your table, blending bold, smoky chonta-based dishes with fresh, locally sourced ingredients and playful, shareable presentations. More than a restaurant, Chontafest is a culinary celebration—where adventurous diners meet fast, friendly service and an atmosphere built for gatherings, events, and memorable flavor discoveries.

Ericks Eatery brings the warmth and bold flavors of the Philippines to every plate, serving authentic, home-style Filipino dishes crafted from family recipes and locally sourced ingredients. With a focus on generous portions, vibrant textures, and seasonal specials, we invite guests to “Taste The Filipino Heart” through comforting classics and creative twists that celebrate community, tradition, and honest cooking.

Warung Ibu Tari is a cozy, home-style Indonesian eatery specializing in comforting bowls of Nasi, Sop, Soto, and crispy Keropok Mihun—crafted from family recipes passed down through generations. With a focus on authentic flavors, fresh local ingredients, and warm, speedy service, the warung delivers a genuine taste of home for busy locals and curious visitors alike. Whether you’re craving a restorative soup or a hearty plate of rice, Ibu Tari’s menu offers honest, affordable meals that feel like family.

Kaffe Ved Vandet is a waterfront coffee shop crafting thoughtfully sourced espresso, seasonal brews, and simple pastries with a Scandinavian sensibility. Brewed By The Water, we blend slow bar technique with a relaxed harborside atmosphere—perfect for morning commuters, remote workers, and weekend wanderers seeking high-quality coffee, honest hospitality, and unobstructed views. Our baristas prioritize traceable beans, precise extraction, and approachable service to make every cup both memorable and easy to enjoy.

Kukusan Sepupu serves wholesome, steamed Indonesian snacks and meals that celebrate traditional recipes with a healthy twist. With the slogan “aneka kukusan sehat,” we specialize in nutrient-forward kukus (steamed) plates and snacks made from fresh, locally sourced ingredients and gentle cooking techniques that preserve flavor and nutrition—perfect for health-conscious families and busy urban diners seeking authentic taste without compromise. Our commitment to clean ingredients, consistent portioning, and familiar flavors gives customers a convenient, trustworthy alternative to fried street food.

Ez Business Services crafts memorable culinary experiences for events of every size, from intimate gatherings to large corporate functions. Combining chef-driven menus, reliable on-site service, and flexible packages, we make planning effortless so clients can “Feast On Flavorful Possibilities” while trusting that quality, timing, and presentation are taken care of.

TASTE OF NEW YORK brings the culinary heartbeat of the five boroughs to every plate, serving authentic, carefully sourced dishes that celebrate New York’s diverse neighborhoods. From classic deli sandwiches and wood‑fired pizzas to seasonal street‑food favorites, our menu channels local traditions and bold flavors — Flavors From The Five Boroughs — crafted with quality ingredients and a passion for honest, fast‑casual dining.

cake lab is a boutique bakery that crafts made-to-order cakes and pastries designed to make every celebration unforgettable. Blending scientific precision with whimsical creativity, our pastry chefs experiment with flavor, texture, and design to deliver reliably stunning results — from classic layered cakes to avant-garde confections — so you can Turn Moments Into Memories with confidence. We source seasonal ingredients, offer tailored dietary accommodations, and combine handcrafted technique with professional reliability for events large and small.

Aaradhya Cafe is a neighborhood restaurant where thoughtfully crafted comfort food meets warm, attentive service — a place designed to brighten daily routines with consistently delicious meals and welcoming hospitality. Embracing our slogan, "Delightful Dining, Everyday Joy," we blend fresh, locally sourced ingredients with simple, flavorful recipes and a cozy atmosphere that invites guests to relax, celebrate, or grab a satisfying meal on the go.

Bread & Pastries Corner is a neighborhood bakery and café serving artisan breads, flaky pastries, and thoughtfully sourced coffee — all lovingly made and “fresly baked” each day. We combine time-honored baking techniques with seasonal ingredients and approachable prices, offering everything from crusty sourdough and buttery croissants to ready-to-go breakfast sandwiches and cozy sit-down treats. Whether customers stop in for a quick morning pick-me-up or linger over an afternoon pastry, they’ll find consistent quality, warm service, and the aroma of baking that feels like home.

PRISTINE MEALS is a modern restaurant dedicated to serving thoughtfully sourced, chef-crafted dishes that nourish both body and conscience. We blend seasonal ingredients, transparent sourcing, and meticulous kitchencraft to deliver flavorful meals designed for health, sustainability, and convenience—Eat with purpose. Whether dining in or ordering to-go, guests experience consistent quality, clear ingredient stories, and menus that celebrate taste without compromise.