Chontafest brings the vibrant flavors and festive spirit of coastal Latin American street food to your table, blending bold, smoky chonta-based dishes with fresh, locally sourced ingredients and playful, shareable presentations. More than a restaurant, Chontafest is a culinary celebration—where adventurous diners meet fast, friendly service and an atmosphere built for gatherings, events, and memorable flavor discoveries.

At Chontafest we celebrate community, curiosity, and culinary craft: we honor traditional recipes while experimenting with bold, sustainable ingredients to deliver approachable yet adventurous meals that bring people together. We run with integrity—prioritizing local suppliers, reducing waste, and training staff to create warm, knowledgeable service—so every visit feels like joining a festival of flavor that’s responsible, lively, and unmistakably Chontafest.