WHISK&CO. is a neighborhood restaurant where wood-fired flavor meets thoughtful hospitality — crafting seasonally driven plates and handcrafted cocktails that celebrate local producers and bold, approachable tastes. With an open-kitchen warmth and a curated menu that changes with the harvest, we deliver memorable meals that feel both adventurous and familiar, inviting guests to linger, share, and discover a new favorite every visit.

At WHISK&CO. we believe great food starts with respect — for ingredients, for the hands that grow them, and for the people who gather at our tables. Hospitality, curiosity, and stewardship guide every choice: we design menus with seasonal integrity, treat guests like neighbors, and run our kitchen with care for sustainability and craft. This ethos keeps us experimenting with flavor while staying rooted in authenticity, ensuring every service reflects our commitment to quality, community, and meaningful dining experiences.