ChontafestChontafest brings the vibrant flavors and festive spirit of coastal Latin American street food to your table, blending bold, smoky chonta-based dishes with fresh, locally sourced ingredients and playful, shareable presentations. More than a restaurant, Chontafest is a culinary celebration—where adventurous diners meet fast, friendly service and an atmosphere built for gatherings, events, and memorable flavor discoveries.
Ericks EateryEricks Eatery brings the warmth and bold flavors of the Philippines to every plate, serving authentic, home-style Filipino dishes crafted from family recipes and locally sourced ingredients. With a focus on generous portions, vibrant textures, and seasonal specials, we invite guests to “Taste The Filipino Heart” through comforting classics and creative twists that celebrate community, tradition, and honest cooking.
Warung Ibu TariWarung Ibu Tari is a cozy, home-style Indonesian eatery specializing in comforting bowls of Nasi, Sop, Soto, and crispy Keropok Mihun—crafted from family recipes passed down through generations. With a focus on authentic flavors, fresh local ingredients, and warm, speedy service, the warung delivers a genuine taste of home for busy locals and curious visitors alike. Whether you’re craving a restorative soup or a hearty plate of rice, Ibu Tari’s menu offers honest, affordable meals that feel like family.
Kaffe Ved VandetKaffe Ved Vandet is a waterfront coffee shop crafting thoughtfully sourced espresso, seasonal brews, and simple pastries with a Scandinavian sensibility. Brewed By The Water, we blend slow bar technique with a relaxed harborside atmosphere—perfect for morning commuters, remote workers, and weekend wanderers seeking high-quality coffee, honest hospitality, and unobstructed views. Our baristas prioritize traceable beans, precise extraction, and approachable service to make every cup both memorable and easy to enjoy.
Kukusan SepupuKukusan Sepupu serves wholesome, steamed Indonesian snacks and meals that celebrate traditional recipes with a healthy twist. With the slogan “aneka kukusan sehat,” we specialize in nutrient-forward kukus (steamed) plates and snacks made from fresh, locally sourced ingredients and gentle cooking techniques that preserve flavor and nutrition—perfect for health-conscious families and busy urban diners seeking authentic taste without compromise. Our commitment to clean ingredients, consistent portioning, and familiar flavors gives customers a convenient, trustworthy alternative to fried street food.
Ez Business ServicesEz Business Services crafts memorable culinary experiences for events of every size, from intimate gatherings to large corporate functions. Combining chef-driven menus, reliable on-site service, and flexible packages, we make planning effortless so clients can “Feast On Flavorful Possibilities” while trusting that quality, timing, and presentation are taken care of.
TASTE OF NEW YORKTASTE OF NEW YORK brings the culinary heartbeat of the five boroughs to every plate, serving authentic, carefully sourced dishes that celebrate New York’s diverse neighborhoods. From classic deli sandwiches and wood‑fired pizzas to seasonal street‑food favorites, our menu channels local traditions and bold flavors — Flavors From The Five Boroughs — crafted with quality ingredients and a passion for honest, fast‑casual dining.
cake labcake lab is a boutique bakery that crafts made-to-order cakes and pastries designed to make every celebration unforgettable. Blending scientific precision with whimsical creativity, our pastry chefs experiment with flavor, texture, and design to deliver reliably stunning results — from classic layered cakes to avant-garde confections — so you can Turn Moments Into Memories with confidence. We source seasonal ingredients, offer tailored dietary accommodations, and combine handcrafted technique with professional reliability for events large and small.
Aaradhya CafeAaradhya Cafe is a neighborhood restaurant where thoughtfully crafted comfort food meets warm, attentive service — a place designed to brighten daily routines with consistently delicious meals and welcoming hospitality. Embracing our slogan, "Delightful Dining, Everyday Joy," we blend fresh, locally sourced ingredients with simple, flavorful recipes and a cozy atmosphere that invites guests to relax, celebrate, or grab a satisfying meal on the go.
Bread & Pastries CornerBread & Pastries Corner is a neighborhood bakery and café serving artisan breads, flaky pastries, and thoughtfully sourced coffee — all lovingly made and “fresly baked” each day. We combine time-honored baking techniques with seasonal ingredients and approachable prices, offering everything from crusty sourdough and buttery croissants to ready-to-go breakfast sandwiches and cozy sit-down treats. Whether customers stop in for a quick morning pick-me-up or linger over an afternoon pastry, they’ll find consistent quality, warm service, and the aroma of baking that feels like home.
PRISTINE MEALSPRISTINE MEALS is a modern restaurant dedicated to serving thoughtfully sourced, chef-crafted dishes that nourish both body and conscience. We blend seasonal ingredients, transparent sourcing, and meticulous kitchencraft to deliver flavorful meals designed for health, sustainability, and convenience—Eat with purpose. Whether dining in or ordering to-go, guests experience consistent quality, clear ingredient stories, and menus that celebrate taste without compromise.
PIZZASTARPIZZASTAR delivers craft-led, neighborhood pizza with bold, inventive toppings and consistently perfect crust—always baked to order from fresh, locally sourced ingredients. With a focus on speed, quality, and a memorable dining experience, PIZZASTAR lives its slogan, “SLICE OF STELLAR FLAVOR,” by combining artisanal techniques with craveable flavors that keep families and foodies coming back. Whether dine-in, delivery, or pickup, PIZZASTAR pairs welcoming service with reliable consistency to make every meal feel like a celebration.
Coffee HadiCoffee Hadi sources and roasts single-origin and small-batch beans to deliver a deeply flavorful, uncompromising cup for lovers of bold coffee. From direct relationships with farmers to precision roasting and streamlined café experiences, Coffee Hadi brings transparency, intensity, and consistency to every brew—true to our slogan: Bold.
CHAYLLCHAYLL crafts bold, plant-forward teas and blends for modern minds who prefer clarity over chaos. Rooted in premium single-origin leaves and unconventional herbal pairings, we deliver calm energy and uncompromising flavor while embracing our playful credo: KEEP CALM WE'RE ANTI QOULQAN. Whether brewed at home or served in cafés, CHAYLL turns ritual into refuge with transparent sourcing and taste-forward formulations designed to restore focus and lift spirits.
Racket RafflesRacket Raffles serves up bold, neighborhood-style BBQ with a playful twist—pairing smoky, slow-cooked meats and house-made sauces with community-driven raffles and events that turn every meal into a memorable occasion. Whether you’re craving classic brisket or a daring specialty sandwich, our chef-driven recipes, locally sourced ingredients, and lively raffle nights deliver craveable flavor and social fun that keeps friends coming back for seconds.
AL SULTANAL SULTAN brings the vibrant flavors of Lebanon to your table with SPÉCIALITÉS LIBANAIS — a warm, hospitality-driven restaurant serving handcrafted mezze, wood-grilled kebabs, and freshly baked manakish made from time-honored recipes. We combine authentic ingredients, seasonal produce, and attentive service to deliver communal dining experiences that celebrate tradition while appealing to modern palates.
cafe bab mkamcafe bab mkam is a neighborhood café crafting thoughtful coffee moments and seasonal plates in a warm, welcoming atmosphere. Rooted in attentive service and carefully sourced beans, Cafe Bab Mkam blends local flavors with simple, elevated preparations to make every visit feel like a small, restorative ritual. "cafe bab mkam" invites guests to slow down, connect, and savor honest food and drink made with care.
Schnitzelhaus De Valuas HofSchnitzelhaus De Valuas Hof is a warm, family-run restaurant celebrating traditional European schnitzel craft with locally sourced ingredients and time-honored recipes. With a focus on perfectly breaded, hand-prepared schnitzels, attentive hospitality, and a cozy atmosphere that invites lingering conversations, we deliver an authentic, comforting dining experience that feels both familiar and refined.
EYLEENS SWEETSEYLEENS SWEETS crafts artisanal cakes and celebration confections that turn everyday moments into memorable indulgences. From butter-rich layer cakes and signature frostings to custom-designed celebration pieces, we blend premium ingredients, thoughtful detail, and a touch of nostalgia to deliver ‘butterly bliss for you’ with every slice. Whether for intimate gatherings or grand events, our cake creations promise dependable quality, personalized flair, and delight in every bite.
IRON EMBER STEAKHOUSEIron Ember Steakhouse is a modern steakhouse where Old-World craft meets high-heat precision—specializing in dry‑aged and hand-selected cuts seared over live iron and ember to lock in flavor and character. With a focus on traceable sourcing, temperature‑perfect technique, and seasonal sides that respect the meat’s integrity, we invite guests to “Forge the Perfect Sear” in an atmosphere equal parts warm hearth and refined hospitality. From intimate dinners to celebratory feasts, Iron Ember delivers consistently bold, savory experiences for serious meat lovers and curious diners alike.