Iron Ember Steakhouse is a modern steakhouse where Old-World craft meets high-heat precision—specializing in dry‑aged and hand-selected cuts seared over live iron and ember to lock in flavor and character. With a focus on traceable sourcing, temperature‑perfect technique, and seasonal sides that respect the meat’s integrity, we invite guests to “Forge the Perfect Sear” in an atmosphere equal parts warm hearth and refined hospitality. From intimate dinners to celebratory feasts, Iron Ember delivers consistently bold, savory experiences for serious meat lovers and curious diners alike.

At Iron Ember, integrity to the product guides every decision: we source responsibly, treat each cut with respect, and celebrate the craft of fire and steel. Hospitality is kinetic here—we prioritize skillful technique, transparent storytelling about provenance, and thoughtful service that makes guests feel both educated and welcomed. We pursue excellence through consistency, curiosity, and stewardship of our ingredients and team, forging lasting relationships with producers and patrons while honoring the timeless ritual of a perfect sear.