Restaurant

Auntydidi'skitchen is a warm, home-style restaurant serving authentic, lovingly prepared dishes inspired by South Asian and Caribbean family kitchens — where spice, memory, and comfort meet. We blend time-honored recipes with seasonal, locally sourced ingredients to deliver bold, soulful flavors and welcoming hospitality; after all, it’s “Food for the soul, not juest soul food.” Our approachable menus and community-centered service make every meal feel like being invited to Aunty Didi’s table.

SOLÉ is a sunlit rooftop cantina and tequila bar where handcrafted cocktails, elevated Mexican small plates, and panoramic city views come together for lively evenings and relaxed afternoons. As ROOFTOP CANTINA & TEQUILA BAR, SOLÉ showcases a curated tequila and mezcal program, seasonal agave-forward cocktails, and chef-driven shareables that highlight bold flavors, fresh ingredients, and an approachable upscale vibe. Whether guests come for casual sundowners, celebratory nights, or weekend brunch, SOLÉ delivers spirited hospitality and a memorable rooftop atmosphere.

CHINESE DYNASTY is a modern Chinese restaurant crafting authentic, flavor-forward dishes that celebrate regional recipes and time-honored techniques. From wok-seared classics to house-made sauces and seasonal chef specials, we pair fresh ingredients with thoughtful presentation to create memorable meals — a true Dynasty of Delicious Moments for every table. Our kitchen’s commitment to quality, consistent service, and warm hospitality delivers both quick weekday favorites and elevated dining experiences for celebrations.

R&M SHOWDOWN is a vibrant, chef-forward restaurant where bold flavors and precision technique collide to create unforgettable dining experiences. Rooted in seasonal sourcing and theatrical plating, we deliver curated menus that celebrate culinary craftsmanship while inviting guests to savor adventurous, confidently composed dishes—Culinary Craft, Served Boldly.

nourriture is a contemporary neighborhood restaurant celebrating seasonal, ingredient-forward cooking that turns everyday meals into memorable moments — Taste Joy, Savor More. We blend approachable techniques with thoughtful sourcing from local farmers and artisans, delivering vibrant, shareable plates and attentive service that make every visit feel both comforting and celebratory.

- KERIPIK SINGKONG - (kripik wak rizal) crafts crunchy, handcrafted cassava chips rooted in traditional Indonesian flavors and made fresh daily in a small-batch kitchen. Combining time-honored recipes, quality local cassava, and a loyal neighborhood reputation, we deliver a snack experience that’s both authentically homey and irresistibly addictive — perfect for families, street-food lovers, and anyone craving real, simple taste.

CrabsOnWheels brings fresh, coastal flavor directly to your neighborhood with a fast-casual seafood experience built for convenience and quality. Operating a fleet of mobile kitchens and pop-up shacks, we serve sustainably sourced crabs and hand-crafted sea-to-table sides, all prepared to order so customers get restaurant-quality seafood without the wait—Seafood On The Move. Our team blends chef-driven recipes with efficient service to make authentic, coastal dining accessible for events, lunch crowds, and on-the-go seafood lovers.

Dates To Date elevates Middle Eastern-inspired dining into a sensorial luxury experience, crafting artful plates and handcrafted date-forward confections that balance tradition with modern culinary flair. From curated tasting menus to intimate private events, we source premium, single-origin dates and top-tier ingredients to deliver refined flavors, impeccable presentation, and consistently exceptional service — Luxury in Every Bite.

cheeky belz is a playful, flavor-forward restaurant serving craveable comfort plates and bold small bites crafted for repeat visits — eat & repeat. We blend approachable, ingredient-driven cooking with fast, friendly service and a dash of irreverent charm, making every visit feel like a celebration of good food, quick culture, and unapologetic flavor. Whether you’re grabbing a solo lunch, sharing late-night plates with friends, or ordering to-go, cheeky belz delivers consistently delicious moments that keep guests coming back.

Shapla Bread And Biscuit Factory crafts wholesome, oven-fresh breads and artisan biscuits for restaurants, retailers, and local customers across the region. Committed to consistent quality and small-batch attention, we blend traditional baking techniques with reliable food-safety standards to deliver products that arrive Fresh From The Oven Daily—bringing comforting flavor, dependable supply, and fast turnaround to kitchens and counters alike.

Abdelillah is a neighborhood restaurant where thoughtfully sourced ingredients meet artful preparation to deliver consistently memorable meals. Guided by our slogan, “Tastecrafted Delights Ahead,” we blend bold, authentic flavors with approachable presentation and warm service to create an inviting dining experience that keeps guests returning for both comfort and culinary discovery.

Nyemilverse is a contemporary restaurant where bold flavors and thoughtfully sourced ingredients meet an immersive dining experience. We craft a rotating menu of seasonally inspired dishes and shareable plates that blend global techniques with local produce, delivering vibrant tastes, approachable sophistication, and warm service that turns meals into memorable moments.

K&j's is a lively neighborhood restaurant and sports bar where bold, craveable flavors meet edge-of-your-seat excitement. We serve chef-driven comfort classics, shareable game-day plates, and craft cocktails in an atmosphere wired for every win — TASTE THE THRILL OF THE GAME — with generous portions, fast service, and curated viewing experiences that keep fans coming back.

NANIA & EMBER WESTERN BISTRO blends wood‑smoke warmth with refined bistro technique to serve seasonally driven, Western‑inspired dishes that comfort and surprise. Ember‑kissed proteins, hearth‑roasted vegetables, and house‑made accompaniments showcase bold flavors and local ingredients—delivered with attentive service in a cozy, rustic-chic setting. EMBER KISSED, NURTURING TASTES captures our commitment to soulful cooking that honors tradition while celebrating approachable, modern dining.

ROMEIKA is a contemporary restaurant that celebrates bold, ingredient-forward cuisine rooted in seasonal sourcing and thoughtful technique. With a warm, design-forward dining room and a menu that changes with the harvest, ROMEIKA pairs approachable creativity with rigorous standards—offering memorable flavors, attentive service, and a neighborhood atmosphere that welcomes both special occasions and everyday meals.