Restaurant

Andrew Nomad blends the thrill of discovery with the comfort of great food — a restaurant-curated travel experience that uncovers local flavors and hidden culinary gems. Rooted in the spirit of “Tourism & Hidden Gems,” we source seasonal, regionally inspired dishes and craft tasting journeys that introduce diners to stories, ingredients, and places off the beaten path. Whether you’re a curious traveler or a neighborhood regular, Andrew Nomad delivers memorable meals that taste like an exploration.

Slush reimagines casual dining with an energized menu of handcrafted slushes, bold frozen cocktails, and chilled comfort bites that turn everyday cravings into playful, craveable moments. Rooted in fresh ingredients, inventive flavors, and speedy counter service, Slush invites guests to “Ice The Ordinary Taste” by blending quality, creativity, and convenience for a refreshingly modern restaurant experience.

Prika is a neighborhood restaurant where thoughtful flavors and warm hospitality meet — serving seasonal, ingredient-forward dishes crafted for sharing and savoring. We focus on locally sourced produce and woodfire techniques to deliver bold, honest plates that celebrate community, while a curated wine and cocktail program ensures every visit feels both effortless and memorable.

Tales and Treat is a conversational, chef-driven restaurant that pairs globally inspired small plates with storytelling — each dish is crafted to evoke a place, memory, or cultural tale. Rooted in seasonal ingredients and thoughtful presentation, we deliver a rotating menu of imaginative bites and curated pairings that invite guests to savor new flavors and narratives; where every bite has a different story.

ulipan is a neighborhood restaurant that celebrates rustic, wood-fired flavors through seasonally driven recipes and thoughtful hospitality. We source local produce and heritage grains to craft elevated comfort dishes—served in a warm, unpretentious setting—so guests leave feeling nourished, inspired, and at home.

NASI COKOT CITRA is a vibrant neighborhood restaurant serving bold, home-style Indonesian rice dishes with a playful twist — ( yang mau mau aja ). We specialize in hearty, flavor-forward meals made from quality local ingredients, fast warm service, and flexible menu options that welcome everyone from busy workers to adventurous foodies. Our approachable, no-fuss vibe and consistently satisfying plates make us the go-to spot for everyday comfort and spontaneous cravings.

စွဲနေပြီ စားသောက်ကုန် is a welcoming Myanmar restaurant that turns everyday meals into memorable cravings with authentic flavors, fresh local ingredients, and time-honored recipes. We blend traditional Burmese home-cooking with thoughtful presentation and warm hospitality, creating a relaxed, flavorful dining experience that keeps guests coming back — စွဲနေပြီ (you'll be hooked).

arívaritz is a modern neighborhood restaurant that blends Basque-inspired flavors with seasonal, locally sourced ingredients to create bold, memorable dining experiences. Warm, artful plating and a rotating small-plates menu invite guests to explore vibrant, ingredient-forward dishes in a welcoming, convivial atmosphere. Whether for a relaxed weeknight meal or a celebratory gathering, arívaritz pairs thoughtful hospitality with adventurous cuisine to make every visit feel distinctive and true to place.

Allt í burger brings Icelandic heart and flavor to the classic comfort of a great burger — handcrafted patties, locally sourced toppings, and house-made sauces that celebrate simple, honest ingredients. With a focus on freshness, bold taste, and a warm community atmosphere, Allt í burger delivers “Bestir í burger” by turning every order into a memorable, craveable experience whether you dine in, take away, or grab a late-night bite.

Savour Snacks crafts bold, handcrafted small-plate fare and elevated comfort bites designed for fast casual dining and on-the-go cravings. We combine thoughtfully sourced ingredients, inventive global flavors, and rapid service to deliver consistently craveable snacks that let customers “feel the flavour in every bite.” Whether dining in, grabbing a quick lunch, or catering gatherings, our menu balances adventurous seasonality with dependable favorites to keep guests coming back.

BRAND NAME is a modern restaurant that celebrates bold flavors and thoughtful hospitality, blending seasonal ingredients with confident culinary techniques to create memorable dining experiences. We prioritize locally sourced produce and a curated beverage program so every plate and pour tells a story—inviting guests to relax, connect, and discover a menu guided by quality, creativity, and heart.

LA FORÊT OF MOMIJI is a refined restaurant where Japanese culinary tradition meets seasonal, forest-inspired ingredients—each dish crafted to celebrate the delicate balance of nature and technique. With a focus on locally sourced produce, artful plating, and warm, attentive service, we offer an immersive dining experience that invites guests to savor the subtle flavors of maple and mountain harvests in an elegant, tranquil setting.

Bakery is a neighborhood restaurant-style bakery crafting fresh, flavorful breads, pastries, and savory bakes made from locally sourced ingredients and time-honored techniques. We blend artisanal craftsmanship with everyday convenience—featuring seasonal recipes, daily-baked favorites, and thoughtful take-home options—so customers can enjoy bakery-quality food for breakfast, lunch, or sharing with friends. Our warm, approachable service and commitment to ingredient transparency make every visit feel like coming home to something delicious.

COLBOW’S is a neighborhood restaurant where handcrafted comfort cuisine meets warm, unforgettable hospitality — Come for the Food, Stay for the Memories. We source seasonal ingredients and turn them into dishes that celebrate familiar flavors with thoughtful twists, pairing approachable, confidently executed meals with a relaxed atmosphere perfect for family dinners, dates, and celebrations. Whether you’re popping in for a quick lunch or lingering over a weekend table, COLBOW’S delivers consistent quality, friendly service, and moments worth remembering.

SOMOHE COFFEE crafts elevated everyday coffee experiences in a relaxed, community-minded setting—where thoughtful sourcing meets skilled brewing. With a focus on ethically roasted beans, approachable specialty drinks, and a warm, music-forward atmosphere, we serve moments that lift your day. Good vibes, great coffee is more than a slogan here; it’s the promise behind every cup and conversation.

Indu Herath is a chef-driven restaurant where culinary craftsmanship meets warm hospitality—inviting guests to savor thoughtfully composed dishes made from seasonal, locally sourced ingredients. Guided by a commitment to technique and creativity, each plate is an intentional expression of flavor and texture—Taste The Crafted Experience—served in a relaxed yet refined atmosphere that welcomes both food lovers and curious diners.