Watalappan House is a vibrant restaurant dedicated to bringing the rich, authentic flavors of traditional Sri Lankan desserts and cuisine to your table. Celebrated for our signature watalappan—a luscious coconut custard infused with jaggery and spices—we offer a warm and inviting atmosphere where guests can savor heritage recipes crafted with passion and freshness. At Watalappan House, each dish tells a story of culture and comfort, inviting you to experience a truly unique culinary journey.

At the heart of Watalappan House lies a commitment to authenticity, quality, and community. We honor our culinary roots by meticulously preserving traditional recipes while embracing fresh, locally sourced ingredients to deliver exceptional taste and nourishment. Our dedication to creating a welcoming environment reflects our belief that food is more than sustenance—it is connection, celebration, and an expression of Sri Lankan heritage that we proudly share with every guest.