Twish Foundation, led by bakery trainer and advocate Twish Constance, is dedicated to empowering individuals through comprehensive culinary education. We provide hands-on bakery training and vital advocacy, equipping aspiring bakers with practical skills and the confidence to thrive in the food industry. Our programs foster both technical mastery and a deep understanding of industry best practices, setting our students on a path to successful careers.

At Twish Foundation, our core values revolve around empowerment through education, fostering a nurturing environment where every aspiring baker can develop their full potential. We champion practical skill development, integrity in culinary practices, and dedicated advocacy for our students' professional growth, ensuring they are not only skilled but also confident and well-supported within the industry. These principles guide our curriculum, our mentorship, and our commitment to building a vibrant community of culinary professionals.