Thanganila is a refined restaurant where thoughtfully sourced ingredients meet time-honored culinary techniques to deliver dishes that shimmer with warmth and craftsmanship. Rooted in a passion for elevating everyday flavors, we serve thoughtfully plated meals that balance tradition and innovation—inviting guests to "Taste food with a golden touch" in an atmosphere of attentive hospitality and culinary integrity.

At Thanganila we prize authenticity, warmth, and craftsmanship: every dish is a testament to honest ingredients, skilled hands, and the quiet care that turns a meal into a memory. We commit to hospitality that respects our guests and team alike, sustainability in sourcing and operations, and continuous culinary curiosity—so each decision, from menu choices to service gestures, reflects our promise to nourish body and spirit with a golden touch.