Sweet & Salty is a neighborhood restaurant that elevates comfort food by pairing inventive sweet-savory dishes with craft cocktails and seasonal produce. We blend playful flavor contrasts—think maple-glazed pork belly with spicy slaw or honey-drizzled ricotta on warm focaccia—with approachable hospitality, fast weekday service, and a rotating menu that highlights local farmers and artisans. Whether it’s a relaxed weeknight dinner or a celebratory weekend meal, Sweet & Salty delivers bold, balanced flavors that keep guests coming back for the unexpected delight in every bite.

At Sweet & Salty, our decisions are guided by a devotion to flavor balance, community, and thoughtful sourcing: we champion bold, complementary tastes, partner with local growers and purveyors, and treat every guest like a neighbor. We value curiosity in the kitchen, sustainability in our supply chain, and consistency in service, creating an atmosphere where creativity and care make dining both memorable and responsible. These principles shape our menu, staffing, and guest experience—so each plate tells the story of place, craft, and hospitality.