ROTISSERIET serves handcrafted rotisserie chicken and seasonal, woodfire-roasted sides in a warm, convivial setting where technique meets honest ingredients. We slow-roast whole birds over real flame to deliver tender, smoky flavor, pairing heritage recipes with contemporary sides and sauces for a memorable, effortless meal—perfect for quick weekday dinners or relaxed weekend gatherings. Our open-kitchen hospitality and commitment to quality make ROTISSERIET a neighborhood destination for craveable, reliably exceptional poultry.

At ROTISSERIET we put provenance, craft, and warmth at the center of every decision: sourcing whole birds and local produce, refining time-honored roasting techniques, and serving guests with genuine hospitality. We balance consistency with creativity—honoring tradition while rotating seasonal sides and house-made sauces—so customers always trust the quality and discover new flavors. Every action is guided by respect for ingredients, care for our team, and a desire to make dining simple, soulful, and satisfying.