Pie Classes Brand Guidelines

Pie Classes teaches home bakers and culinary students how to master the art and science of pie-making through hands-on, curriculum-driven workshops and online modules. Blending precise technique with creative flavor development, Pie Classes emphasizes practical skills—crust perfection, filling chemistry, and presentation—so learners leave confident to recreate bakery-quality pies at home or in professional kitchens. Whether you’re a curious beginner or a pastry pro, our approachable instructors and step-by-step methodology make complex pastry skills accessible and repeatable.

At Pie Classes we believe great baking starts with curiosity, craft, and generosity: curiosity to experiment with flavors and techniques, craft in the disciplined practice of pastry fundamentals, and generosity in sharing knowledge so others can create joy through food. We prioritize clarity in instruction, patient mentorship, and a hands-on, evidence-based approach that respects both tradition and innovation—guiding decisions from curriculum design to student feedback. By fostering an inclusive, encouraging learning environment, we aim to build confident bakers who value quality, sustainability, and the communal pleasure of a well-made pie.