PAPA ALDO invites you to savor the rich and authentic flavors of Cirebon with our signature Empal Gentong, proudly acclaimed as the no.2 Empal Gentong restaurant in the region. We blend traditional recipes with fresh, locally sourced ingredients to deliver a culinary experience that honors heritage while delighting modern palates. At PAPA ALDO, every dish is a celebration of Cirebon's vibrant food culture and our commitment to exceptional taste.

At PAPA ALDO, we are driven by a passion for preserving culinary tradition while embracing quality and hospitality. Our brand is rooted in authenticity, ensuring that each meal connects our guests to the heart of Cirebon’s rich heritage. We prioritize respect for our craft, community, and customers, fostering an inviting atmosphere where genuine flavors and warm service come together to create memorable dining moments.