OTTI stands proudly as the pioneer in elevating banana-based cuisine, known affectionately as "Pisang Olahan No.1." Our restaurant crafts innovative dishes that celebrate the natural sweetness and versatility of bananas, blending traditional flavors with contemporary culinary artistry to deliver an unmatched dining experience that delights both locals and visitors alike.

At OTTI, our passion for quality and authenticity drives every dish we create, reflecting a deep respect for Indonesian culinary heritage while embracing creativity and innovation. We believe in nurturing a warm, welcoming environment where every guest feels valued, and our commitment to sustainability ensures that our ingredient sourcing honors nature and supports the communities we serve. Together, these values embody our promise to offer not just food, but a heartfelt experience that connects people through the love of Pisang Olahan.