Osh Markazi Brand Guidelines

Osh Markazi, established in 1985, brings decades of authentic Central Asian and Persian culinary tradition to every table. We specialize in slow-simmered pilafs, hand-crafted kebabs, and communal comfort dishes that celebrate seasonal ingredients and time-honored techniques—served in a warm, welcoming setting that feels like home. Our legacy of consistency and hospitality makes Osh Markazi a trusted destination for both longtime patrons and newcomers seeking genuine regional flavors.

At Osh Markazi we honor heritage, hospitality, and craftsmanship: we preserve traditional recipes while adapting to today’s palate, treat every guest as family, and take care with each ingredient and technique. Sustainability and community guide our choices—from sourcing local produce when possible to training staff in respectful hospitality—so that every meal nourishes people and the culture behind it. Our commitment to authenticity, consistency, and warm service shapes how we cook, welcome, and grow.