Mie Sagu is a vibrant culinary destination in Selat Panjang, specializing in authentic Indonesian noodle dishes crafted from locally sourced sago flour. Our restaurant celebrates the rich heritage of Selat Panjang through every bite, offering a unique blend of traditional flavors and contemporary dining experiences that captivate both locals and visitors alike. At Mie Sagu, we are dedicated to preserving the cultural essence of our region while innovating in taste and presentation.

Rooted in the spirit of Selat Panjang, Mie Sagu embraces authenticity, community, and sustainability as the pillars of our identity. We honor our culinary traditions by using locally grown ingredients and fostering genuine connections with our guests, creating a warm and welcoming environment where every meal tells a story. Our commitment to sustainable practices and cultural preservation guides how we serve our food and engage with the community, ensuring that each experience is meaningful and memorable.