Le Harvae is a neighborhood restaurant where seasonal ingredients, culinary craft, and a dash of adventurous flavor collide to create memorable meals — Savor The Flavor Journey as our chefs transform market-fresh produce and responsibly sourced proteins into thoughtfully plated dishes that celebrate regional taste with global techniques. We pair a warm, intimate dining experience with a carefully curated wine and cocktail program, delivering attentive service and imaginative menus that welcome both curious food lovers and discerning regulars.

At Le Harvae, hospitality, curiosity, and stewardship guide every decision: we treat guests like friends by delivering gracious, personalized service; we pursue culinary curiosity through inventive menus that honor tradition while embracing bold new flavors; and we commit to sustainable sourcing and honest relationships with suppliers to protect community and seasonality. These values shape how we hire and train staff, design our menus, and engage with diners — ensuring each visit feels intentional, flavorful, and responsible.