L'Anémone Brand Guidelines

L'Anémone is a contemporary French bistro that celebrates coastal flavors and seasonal produce with elegant, unfussy cuisine. Rooted in careful sourcing and refined technique, each dish balances bright, maritime ingredients with comforting classics—served in a warm, intimate setting that invites both weekday lunches and special evenings. Whether savoring a tasting menu or sharing small plates, guests experience thoughtful hospitality and a distinctly seaside sensibility.

At L'Anémone we value provenance, hospitality, and creative stewardship of ingredients: we build relationships with local fishermen and farmers to ensure freshness and sustainability, and we treat every guest as part of our table by delivering attentive, intuitive service. We are committed to craft—continually refining recipes and presentation so our food feels both timeless and inventive—and to environmental care, minimizing waste and celebrating the natural rhythms of the coast. These principles guide our choices from menu design to staff training, shaping memorable meals that honor community and place.