Krishna Kathiyawadi Brand Guidelines

Krishna Kathiyawadi brings the rich, rustic cuisine of Kathiawad to the city with a contemporary sensibility—Heritage Flavors, Modern Plate. We craft seasonal, spice-forward dishes using time-honored family recipes, locally sourced produce, and modern plating that honors tradition while appealing to today’s diners. The result is an inviting, chef-led experience where bold regional flavors meet thoughtful hospitality and consistent quality.

Rooted in tradition and driven by curiosity, our values guide every dish and interaction: we honor Kathiawadi culinary heritage by preserving authentic techniques and stories, we commit to conscientious sourcing and freshness to support local producers, and we design each menu with creativity and respect so modern plates reflect timeless flavors. Hospitality for us means generosity, warmth, and attentiveness—serving guests with pride and transparency—while continual learning ensures we evolve responsibly without compromising the soul of our cuisine.