Ikan ASin Kiki crafts traditionally cured salted fish using time-honored techniques and carefully sourced local catch to deliver rich, savory flavors with a clean, coastal provenance. Blending artisanal curing methods with modern food-safety standards, we offer dependable, shelf-stable products for home cooks, specialty grocers, and restaurants who value authentic taste and traceable supply. Whether enjoyed as a pantry staple or a chef’s secret ingredient, our fish brings bold umami and heritage to every plate.

At Ikan ASin Kiki we honor the sea and the people who work it by prioritizing responsible sourcing, consistent quality, and recipes rooted in regional tradition. Our commitment to transparency, sustainable practices, and respectful stewardship guides every decision—from selecting nets that protect juvenile stock to refining curing processes that preserve flavor without compromise—so customers can trust the taste, provenance, and integrity behind every bite.