The Department of Food Science and Technology is at the forefront of shaping the future of food, driven by our mission, "Science For A Healthier Plate." We are dedicated to pioneering innovative research, developing advanced processing techniques, and ensuring the safety and quality of the food supply chain through rigorous academic programs and cutting-edge discoveries.

Our core values are rooted in a commitment to scientific integrity, groundbreaking innovation, and the pursuit of global food security. We foster a collaborative environment where curiosity is encouraged, critical thinking is paramount, and the application of knowledge directly contributes to improving public health and well-being. Through our dedication to excellence, we empower the next generation of food scientists to create a more sustainable and nutritious world.