D'Bujangz is a vibrant restaurant where traditional flavors meet modern flair, celebrating the rich heritage of Malaysian cuisine with a contemporary twist. Proudly embracing the slogan “Sagu On Fleek, Batik On Point,” we specialize in expertly crafted sagu dishes paired with an ambiance inspired by authentic batik artistry, delivering a dining experience that delights both the palate and the senses. At D'Bujangz, every meal is a celebration of culture, passion, and culinary excellence, inviting guests to savor bold tastes in a setting that feels uniquely welcoming.

Rooted deeply in cultural pride and culinary craftsmanship, D'Bujangz values authenticity, creativity, and community connection. We are committed to honoring traditional recipes while innovating to excite modern tastes, ensuring every guest feels the warmth and spirit of Malaysian heritage through our food and service. Our brand thrives on respect for craftsmanship, a passion for quality, and a dedication to creating memorable moments, making each visit more than just a meal but a cultural journey.