CRAB is a specialty seafood market dedicated to sourcing and preparing the freshest, sustainably harvested shellfish for home cooks and restaurants alike. With an expert team that buys directly from local fishers and a focus on transparent handling and seasonal availability, CRAB delivers chef-quality crabs, lobsters, and mixed seafood—ready to cook or expertly cleaned on request. Whether you’re planning a family feast or stocking a professional kitchen, CRAB pairs coastal provenance with consistent quality and friendly, knowledgeable service.

At CRAB, we champion responsible sourcing, culinary craftsmanship, and community stewardship: we partner with local fishers and trusted suppliers to protect marine ecosystems while delivering peak-fresh flavor. We hold ourselves to rigorous handling and food-safety standards and teach customers how to get the most from each catch, blending expertise with warmth. Every decision—from procurement to packaging—is guided by fairness to our fishing partners, respect for the sea, and a commitment to making exceptional seafood accessible and reliable for our neighborhood and culinary professionals.