CHEF ON A BOAT offers unparalleled culinary education, transforming aspiring chefs into masters of the galley through immersive, hands-on experiences at sea. We provide unique courses that blend practical cooking skills with the challenges and joys of maritime life, equipping students with adaptable expertise for any kitchen, afloat or ashore.

At CHEF ON A BOAT, our core values anchor us in a passion for culinary excellence and the spirit of adventure. We believe in fostering creativity, resilience, and resourcefulness through experiential learning, ensuring every student develops not just cooking techniques, but also the confidence to thrive in dynamic environments. Our commitment extends to responsible seamanship and sustainable practices, preparing chefs who respect both their ingredients and the open waters.