Cassava Prebiotic Bar Brand Guidelines

Cassava Prebiotic Bar is a neighborhood restaurant and beverage bar centered on gut-forward nourishment — blending vibrant, chef-driven small plates and probiotic-forward drinks made with cassava-derived prebiotics to support digestion and taste. “Gut Goodness On Tap” captures our signature approach: approachable, savory-sweet dishes and fermented, on-tap tonics that deliver real functional benefits without sacrificing flavor. We pair transparent sourcing, seasonal menus, and nutrition-minded hospitality to make digestive wellness delicious and social.

We believe wellness should be welcoming, delicious, and rooted in real food — not fads. Our choices are guided by a commitment to ingredient integrity (prioritizing sustainably sourced cassava and seasonal produce), approachable education (helping guests understand how prebiotics support digestion), and community hospitality (creating a convivial bar atmosphere where health and flavor meet). These values shape every menu decision, staff interaction, and partnerships so customers leave feeling better, informed, and eager to return.