100 FOODS delivers a distinctive and empowering educational experience, equipping individuals with a comprehensive understanding of food systems, nutrition, and culinary arts. We embrace a 'Bold' curriculum that challenges conventional thinking, fostering critical inquiry and practical skills essential for navigating the complexities of our global food landscape. Our programs are designed to inspire innovation and cultivate informed leaders who can drive positive change in the world of food.

At 100 FOODS, our core values are rooted in the belief that education should be both transformative and empowering. We champion a spirit of 'Bold' inquiry, encouraging students to question, explore, and innovate within the dynamic world of food, fostering independent thought and creative problem-solving. We are committed to cultivating not just knowledge, but also a deep sense of responsibility and impact, ensuring our community is equipped to shape a healthier, more sustainable future through food.