Food & Beverage

Hapag Manila brings contemporary Filipino cuisine to the heart of the city, blending time-honored family recipes with modern techniques and locally sourced ingredients. With a focus on bold flavors, thoughtful presentation, and warm hospitality, we deliver memorable meals that celebrate community and culture—MODERN FLAVORS. FILIPINO SOUL. Whether for a casual dinner or a special occasion, Hapag Manila invites diners to rediscover Filipino food through inventive dishes that honor tradition while pushing culinary boundaries.

Itera Café is a neighborhood-inspired café where thoughtfully sourced coffee and seasonal, small-batch pastries meet a calm, creative atmosphere built for connection and focus. We elevate everyday moments with precision-brewed espresso, rotating single-origin offerings, and a menu curated to highlight local producers — all served in a space designed for conversation, remote work, and lingering. Whether you’re grabbing a quick pick-me-up or settling in for an afternoon of productivity, Itera Café delivers consistent quality and a warm, modern hospitality.

TIERRA SALVADORERNA brings the vibrant flavors and time-honored recipes of El Salvador to your table with a modern, elevated approach—think house-made pupusas, bright ceviches, and bold seasonal plates crafted from locally sourced ingredients. We combine warm, neighborly service with thoughtful technique and sustainable sourcing to create memorable dining experiences for families, food lovers, and curious palates alike. ELEVATE MEALS, ELEVATE MOMENTS isn’t just our slogan—it’s our promise to turn every visit into a celebration of culture, community, and flavor.

SUKA MAJU — MASAKAN PADANG brings authentic Minang flavors to every table, serving bold, home-style Padang dishes crafted from time-honored recipes and fresh local ingredients. We stand out by offering rich, spicy rendang, vibrant gulai, and daily-cooked sambals in a welcoming setting that honors tradition while delivering consistent, fast service for dine-in or takeaway. Whether you’re craving nostalgic family recipes or discovering Padang cuisine for the first time, SUKA MAJU promises genuine taste, clear sourcing, and dependable quality.

CHEF is a modern restaurant where seasonal ingredients, thoughtful technique, and wholehearted hospitality come together to create memorable meals. We pair bold, flavor-forward dishes with meticulous service—because at CHEF, Taste Succeeds, Service Impresses—delivering consistently elevated dining whether you’re celebrating, convening, or simply craving something exceptional. Our kitchen-driven menu and attentive front-of-house team ensure every visit feels curated, reliable, and distinctly flavorful.

Rumah Makan Selebriti menyajikan hidangan Nusantara otentik yang dimasak dengan resep turun-temurun dan sentuhan kreativitas modern, menghadirkan pengalaman makan hangat yang “Masakan Dari Hati...Lekat Dihati...”. Dengan bahan segar lokal, pelayanan ramah keluarga, dan suasana yang mengundang percakapan, kami menggabungkan cita rasa rumah dengan standar profesional restoran sehingga tamu kembali karena rasa, kenangan, dan kepercayaan.

Starter is a neighborhood bakery crafting approachable, crave-worthy breads and pastries with an obsessive focus on freshness and technique. Freshly Baked Everyday, we combine time-honored fermentation, locally sourced ingredients, and small-batch recipes to deliver warm, flavorful goods that turn routine mornings into memorable moments. Whether grabbing a quick loaf or lingering over a pastry and coffee, Starter balances consistent quality with the welcoming charm of a true community bakery.

KHIE'S is a neighborhood snack bar serving handcrafted, flavor-forward treats and quick bites that turn ordinary breaks into memorable moments. With a focus on fresh ingredients, bold homemade recipes, and warm, speedy service, KHIE'S blends comforting classics with inventive small-plate twists so customers can grab a satisfying snack, linger over a shareable, or discover a new favorite.

ChefRoute is a neighborhood restaurant that serves chef-driven comfort food with a playful twist — where seasonal ingredients, bold flavors, and a lively atmosphere come together so guests can Laugh, Taste, Repeat. We blend refined cooking techniques with approachable portions and rotating tasting nights, offering both familiar favorites and unexpected culinary surprises that make every visit feel like a celebration. Whether you’re grabbing a casual dinner or booking a tableside tasting, ChefRoute delivers dependable hospitality and inventive dishes that keep guests coming back.

Food Click brings chef-quality meals to your doorstep with a single tap — fast, fresh, and sourced from trusted local kitchens. We combine real-time order tracking, curated menus, and sustainable packaging to deliver consistently delicious experiences for busy diners who value convenience without compromising flavor. Whether you’re craving weekday comfort or celebratory catering, Food Click makes great food effortless.

Heavenly Crumbs (EST.2025) is a neighborhood bakery crafting artisanal breads, pastries, and seasonal confections from scratch using thoughtfully sourced ingredients and time-honored techniques. We blend playful creativity with consistent quality—delivering daily comfort through flaky croissants, tender loaves, and signature treats that turn ordinary moments into memorable rituals. Warm, reliable, and rooted in craftsmanship, Heavenly Crumbs invites customers to savor simple pleasures made with care.

Kusapana is a neighborhood restaurant where bold, seasonally-driven flavors meet warm, communal hospitality. We craft a rotating menu of thoughtfully sourced dishes that celebrate regional ingredients and imaginative technique, served in a relaxed yet polished setting that invites guests to linger, share, and discover new favorites. Whether you're here for a casual weeknight meal or a celebratory gathering, Kusapana delivers distinctive cuisine and sincere service that feel both adventurous and familiar.

বিথী ভোজনালয় is a warm, neighborhood restaurant celebrating authentic Bengali home-cooking made with seasonal, locally sourced ingredients. We craft comforting classics and thoughtful daily specials in a cozy setting where attentive service and time-honored recipes meet modern hygiene and consistency—where every bite feels like home. Whether it’s a family meal or a quick lunch, we deliver soulful flavors, honest prices, and a welcoming table for all.

Olis Cafe is a lively, Gen Z-focused neighborhood coffee spot where bold, Instagram-ready brews meet playful local flavor. With the slogan “Kopinya Gen Z,” we blend trend-forward drinks, fast-friendly service, and cozy hangout vibes so students and young professionals can work, connect, and create over consistently excellent coffee and snacks. Whether you’re grabbing a quick espresso or settling in for a study session, Olis Cafe serves approachable specialty coffee with personality.

Anvit Polysacks supplies restaurants with durable, food-safe poly sacks and packaging solutions designed to keep ingredients fresh, handle high-volume prep, and streamline back-of-house operations. Combining industry-grade materials with timely delivery and customizable sizing, we help chefs and managers reduce waste, protect food safety, and maintain kitchen efficiency — so your team can focus on what matters: great food and service.

Quali-tea is a neighborhood tea shop that curates thoughtfully sourced loose-leaf teas, handcrafted blends, and seasonal specialties designed for everyday enjoyment—sip, savor, repeat. We partner with small growers and ethical suppliers to bring transparent origin stories and quality-first tasting notes to every cup, while offering cozy in-shop rituals and accessible education for both newcomers and connoisseurs. Whether you’re grabbing a mindful moment to-go or settling in for a tasting flight, Quali-tea turns simple tea into a memorable ritual.