Food & Beverage

Chef In Nature brings seasonally inspired, farm-forward dining to guests who crave a true connection between plate and place. Our chef-driven menus showcase locally foraged and sustainably sourced ingredients prepared with modern technique and heartfelt hospitality, delivering memorable meals that celebrate nature’s rhythm. Whether a relaxed lunch or an intimate tasting, Chef In Nature pairs thoughtful flavors with transparent sourcing for a restaurant experience rooted in integrity.

banagrain brings thoughtfully sourced organic grains and pantry staples from regenerative farms to conscious kitchens, prioritizing traceability, flavor, and nutritional integrity. We partner directly with smallholders and use transparent supply chains to deliver minimally processed, certified-organic products that support soil health and honest livelihoods—so home cooks and food professionals can enjoy cleaner ingredients without compromise.

LESLY'S DELIGHTFUL BAKES is a neighborhood bakery and café crafting made-from-scratch breads, pastries, and seasonal treats with a focus on flavor, freshness, and thoughtful presentation. We blend timeless techniques with playful twists—using locally sourced ingredients and small-batch recipes—to deliver comforting classics and inventive delights that turn everyday moments into celebrations. Whether you pop in for a morning croissant, pre-order a celebration cake, or savor a pastry with coffee, our warm service and consistent quality make every visit feel like coming home.

SegerKu serves up fresh, vibrant beverages crafted to brighten everyday moments—where quality ingredients, bold flavors, and playful presentation meet fast, friendly service. With a focus on real fruit, balanced sweetness, and drinkable creativity, SegerKu turns simple refreshment into a mood boost—minuman segar, mood langsung mekar—whether you’re on the go or taking a sunny pause.

Gorengan GONDES serves up freshly made Indonesian fritters with a modern twist, blending traditional recipes and crisp texture to create comforting street-food favorites that fit any time of day. With a focus on quality ingredients, consistent flavors, and fast friendly service, Gorengan GONDES turns simple snacks into memorable bites—perfect for grab-and-go customers, casual meetups, and repeat neighborhood fans.

AMMANI AMMAL SWEETS crafts authentic South Indian confections using time-honored recipes and premium, locally sourced ingredients to deliver moments of joy for every celebration and everyday craving. With meticulous attention to texture and flavor— from melt-in-the-mouth mysore pak to aromatic laddus—each handcrafted treat is made in small batches to ensure freshness, purity, and a taste that feels like home. EVERY BITE IS A BLESSING: we blend tradition, provenance, and consistent quality to make every order a trusted part of your festive table and daily rituals.

MGC makra guda cafe is a neighborhood restaurant that blends comforting, handcrafted dishes with a warm, inviting atmosphere—perfect for quick breakfasts, relaxed lunches, and lingering evenings. Driven by fresh, thoughtfully sourced ingredients and attentive service, we invite guests to experience our signature flavors and friendly hospitality under the playful spirit of our slogan, "test of ampada."

TJB Consumers brings restaurant-quality fresh meats directly to chefs and home cooks who demand superior flavor and consistent sourcing. With a focus on hand-selected cuts, transparent supply chains, and rigorous food-safety standards, TJB Consumers’ “Fresh meats” promise delivers dependable quality for menus and family meals alike. We combine small-batch attention to detail with scalable service so kitchens of every size can elevate dishes with responsibly sourced proteins.

Fast food delivers crave-worthy, made-to-order meals at lightning speed without sacrificing flavor. Combining streamlined service, locally sourced ingredients, and a menu built for bold tastes, we make quality comfort food accessible to busy diners and families alike. Whether you’re grabbing a quick lunch or feeding a crowd, Fast food promises consistent, satisfying meals served fast.

Atsara Ni Kuya Jaylord Dumasig is a warm, family-style restaurant celebrating Filipino home cooking with carefully sourced ingredients and time-honored recipes handed down through generations. We deliver comforting, deeply flavored dishes crafted with fresh local produce and thoughtful technique—Taste That Feels Like Home—served in a welcoming space where guests leave feeling nourished, satisfied, and connected to tradition.

TOMODACHI is a neighborhood coffee shop where thoughtful craft and warm hospitality meet — each cup is brewed to spark connection and comfort. Rooted in small-batch roasting, seasonally curated menus, and a welcoming atmosphere for conversation or quiet focus, we invite locals and travelers alike to slow down and share a moment. Friendship begins with every cup: our drinks, curated bites, and community events are designed to turn first sips into lasting friendships.

Afghan Food is a vibrant food truck bringing time-honored Afghan recipes to the streets, crafting fragrant pilafs, hand-rolled mantu, and spiced kebabs from fresh, locally sourced ingredients. With bold, balanced flavors and quick, friendly service, we deliver Authentic Afghan Flavor, Served Fresh—making rich, home-style meals accessible to busy diners, event-goers, and curious food lovers.

FOOD DELIVERY brings restaurant-quality meals straight to your door with speed, care, and a focus on flavor — Deliciously Delivered. We partner with neighborhood kitchens and trusted couriers to offer a curated selection of fresh, responsibly sourced dishes, real-time order tracking, and dependable service designed for busy lives and hungry moments. Our tech-first approach and local culinary partnerships ensure every order arrives hot, accurate, and memorable.

Kioskos brings fresh, flavor-forward street food to table service with a neighborhood sensibility—fast, vibrant meals made from locally sourced ingredients and bold, globally inspired recipes. We blend quick-casual convenience with chef-driven quality, offering craveable bowls, handcrafted sandwiches, and rotating seasonal specials that satisfy busy diners without sacrificing taste or integrity. Whether it’s a midday pick-me-up or an after-work gathering, Kioskos delivers consistently delicious food and a welcoming, urban dining experience.

Chipos crafts bold, craveable snack experiences by blending high-quality, sustainably sourced ingredients with inventive seasoning profiles that spark everyday joy. Whether you’re grabbing a quick bite or sharing at a gathering, Chipos delivers crisp texture and memorable flavor in every bite—made for people who care about taste, transparency, and a little culinary fun.

ميكس حلو brings the vibrant flavors of Palestine to every celebration with a handcrafted selection of traditional and contemporary sweets. Combining time-honored recipes, locally sourced ingredients, and creative flavor blends, we offer an inviting experience where quality, authenticity, and communal joy come together — Palestine: where sweets unite.