Food & Beverage

MamaMia brings the warmth and bold flavors of Italy to your table with handcrafted pastas, wood-fired pizzas, and seasonal antipasti made from locally sourced ingredients and time-honored recipes. Guided by 'Italy in every bite,' we combine authentic regional techniques, house-made sauces, and a welcoming, family-style atmosphere to deliver a memorable dining experience that feels both comforting and elevated — perfect for everyday meals and special occasions alike.

GORDITAS XIMENA brings the comforting flavors of homemade Mexican cuisine to every meal, crafting hand-pressed gorditas and traditional fillings from family recipes and fresh, locally sourced ingredients. With a focus on authentic taste, warm service, and fast casual convenience, we invite guests to savor “El sabor del hogar” in a welcoming space or on the go — a trusted neighborhood stop where quality and tradition meet everyday life.

JOSIE'S ALIMENTARI brings the warmth and soul of regional Italy to your neighborhood with handcrafted pastas, house-cured salumi, and a rotating selection of market-fresh ingredients sourced from trusted growers and artisan producers. Rooted in time-honored techniques and approachable hospitality, we blend pantry-style retail with a lively trattoria experience so guests can “Taste Italy Everyday” — whether dining in, taking home a curated meal kit, or stocking their shelves with authentic provisions.

M&I FOODHUB is a customer-focused food business that connects fresh, high-quality ingredients with modern convenience—bringing thoughtfully sourced produce, pantry staples, and ready-to-eat options to homes and small businesses. By combining rigorous supplier standards with efficient ordering and friendly service, M&I FOODHUB delivers dependable flavor and value every time, making everyday meals simpler and more satisfying.

حلويات ماما تقدم نكهات البيت الدافئة والحلويات التقليدية بلمسة عصرية — كل قطعة تُحضّر يدويًا من مكونات طازجة ومختارة بعناية لتعكس وصفات العائلة الأصيلة. نحرص على الجمع بين جودةٍ ثابتة وابتكارٍ في التشكيل والتغليف، لتمنح الزبائن تجربة ممتعة ومليئة بالحنين تناسب المناسبات اليومية والخاصة على حد سواء.

23 Candies crafts small-batch, joy-forward confections that blend nostalgic flavors with modern twists. Focused on premium ingredients and playful presentation, we offer curated assortments and seasonal collections that turn everyday moments into delightful experiences—perfect for gifting, celebrations, or a well-deserved treat.

T'H'M'A'S SERVICES is a neighborhood restaurant dedicated to delivering thoughtfully prepared dishes made from high-quality, locally sourced ingredients. We blend comforting classics with seasonal creativity to offer a warm, approachable dining experience where attentive service and consistent flavors make every visit feel like coming home. Whether guests join us for a quick lunch or a relaxed dinner, our kitchen and staff focus on freshness, hospitality, and down-to-earth refinement.

Mix Itatiaia serves bold, crave-worthy fast food with a Brazilian heart — fresh-grilled sandwiches, loaded bowls, and inventive street-food twists made quickly without sacrifice. We pair speedy service and approachable prices with deeply flavored recipes and locally sourced ingredients, so each meal feels both familiar and distinctly artisanal. Whether you’re grabbing a lunch on the go or sharing a casual dinner, Mix Itatiaia delivers vibrant taste and consistent quality that keeps customers coming back.

K'Bread is a neighborhood bakery dedicated to perfecting three time-honored Korean classics—soft milk bread, hand-patted bao, and crisp-savory bakes—crafted from one authentic origin recipe. “Three Classics. One Origin.” captures our commitment to consistent, heirloom techniques, small-batch fermentation, and thoughtfully sourced ingredients that deliver comforting texture and bold, familiar flavor with every bite. Our open-kitchen approach and weekday-to-weekend menu invite bakers and neighbors alike to taste tradition reimagined with modern precision.

Kanu is a modern neighborhood restaurant serving vibrant, seasonally driven dishes that celebrate freshness in every bite — true to our slogan, “Fresh.” We source local ingredients, craft simple yet bold flavors, and pair approachable service with thoughtful presentation to deliver a relaxed dining experience that feels both inventive and familiar. Whether it’s a quick lunch or a memorable dinner, Kanu brings fresh, honest food to the table with consistency and care.

BITE N GO delivers chef-curated, fast-casual meals designed for busy lives — fresh, flavorful dishes prepared with premium ingredients and ready when you are. With a focus on smart menu rotation, eco-friendly packaging, and speedy service, we make healthy indulgence simple for commuters, office teams, and families who need great food without the wait. Taste On The Go!

Bubbi Tea crafts playful, crave-worthy bubble tea made from premium loose-leaf teas, house-made syrups, and delightfully chewy tapioca pearls — all tailored to your taste with customizable sweetness and texture levels. Rooted in community and creativity, our menu blends classic favorites and seasonal twists to deliver consistent quality and Instagram-ready moments. Sip. Smile. Share the Bubbi Love.

Spore Al Dente brings the heart of Italy to your plate with handcrafted pasta dishes made from seasonal, locally sourced ingredients and house-made sauces inspired by traditional regional recipes. Our chefs celebrate the art of al dente through delicate textures, bold flavors, and a warm, convivial dining experience — Pasta Passion, Pure Pleasure — whether you’re enjoying an intimate meal or a lively family night out.

PRIETO'S BROWNIES crafts small-batch, bakery-style brownies that marry an irresistible fudgy center with a satisfyingly crispy top — Fudgy, Crispy, & Delish! Using thoughtfully sourced ingredients and time-honored techniques, we deliver decadent, made-from-scratch treats for gift-giving, celebrations, and everyday indulgence, backed by consistent quality and warm, neighborhood bakery charm.

FROOTEE HOLDINGS is a culinary hospitality group redefining casual dining with vibrant, fruit-forward menus and sustainable sourcing across curated restaurant concepts. By blending bold, seasonal flavors with efficient operational design and tech-enabled guest experiences, FROOTEE creates memorable meals that are as health-conscious as they are indulgent—delivering consistent quality and scalable growth for partners and patrons alike.

AK CAFE is a neighborhood coffeehouse that crafts thoughtfully sourced espresso and seasonal small-batch offerings in a warm, welcoming atmosphere. We pair barista expertise with transparent sourcing—highlighting single-origin roasts and responsible partnerships with growers—to deliver consistently excellent cups, approachable education, and a cozy place to work, meet, or unwind. Whether you’re grabbing a morning pour-over or lingering over an afternoon latte, AK CAFE makes quality coffee feel personal and reliably delightful.