Spore Al Dente brings the heart of Italy to your plate with handcrafted pasta dishes made from seasonal, locally sourced ingredients and house-made sauces inspired by traditional regional recipes. Our chefs celebrate the art of al dente through delicate textures, bold flavors, and a warm, convivial dining experience — Pasta Passion, Pure Pleasure — whether you’re enjoying an intimate meal or a lively family night out.

At Spore Al Dente we honor craft, community, and conviviality: we source responsibly and cook with curiosity, treating every plate as a promise of authenticity and memorable flavor. Hospitality guides our service, sustainability informs our choices, and joy fuels our kitchen — creating a welcoming table where food connects people, celebrates tradition, and sparks discovery.