Food & Beverage

Book n Dine pairs a curated dining menu with a cozy bookstore atmosphere, creating a haven where great food and great reads meet. Whether you’re joining us for a leisurely brunch, an intimate dinner, or a weekend book club, our seasonal, locally sourced dishes and thoughtfully selected titles offer a sensory experience that delights readers and food lovers alike.

Yummy Bliss crafts artisanal chocolates that turn everyday treats into memorable experiences—Sweet Moments, Richly Made. We blend ethically sourced cocoa, inventive flavor pairings, and precise small-batch techniques to deliver velvety texture and bold taste that appeal to discerning chocolate lovers and gift-givers alike. From single-origin bars to signature filled confections, every piece is designed to surprise the palate and celebrate life’s sweetest moments.

ደሞዝ ኮፊ ሀውስ is a warm, community-focused restaurant blending authentic Ethiopian coffeehouse traditions with thoughtfully curated comfort dishes—served in an inviting space where every cup and plate is prepared with care. We pair time-honored brewing rituals and locally sourced ingredients with attentive hospitality to create consistent, memorable experiences for locals and visitors alike. Timeless Taste, Trusted Hospitality.

Waping's Food delivers fast, flavorful catering with a playful edge—bringing chef-driven comfort foods and crowd-pleasing classics to events, offices, and pop-ups with precision and personality. Built for clients who value speed without sacrificing quality, our streamlined service and modular menus get great food to your guests on time—VROOM VROOM—while our emphasis on fresh, locally sourced ingredients and clear communication ensures every bite feels intentional and memorable.

TheCakezTale is a boutique cake shop where every creation pairs artisanal baking with a story worth sharing. Specializing in custom celebration cakes, seasonal flavors, and hand-finished designs, we blend bakery craft with thoughtful presentation to deliver memorable moments—Cakes And Tales for birthdays, weddings, and everyday delights. Our commitment to high-quality ingredients, personalized service, and imaginative detail ensures each cake not only tastes exceptional but becomes the centerpiece of your story.

Mie is a modern, flavor-forward restaurant that transforms everyday meals into memorable moments, living by its mantra “Mie Moments On Every Plate.” We combine thoughtfully sourced ingredients, bold seasonings, and chef-driven techniques to deliver approachable yet adventurous dishes that celebrate texture and comfort — perfect for quick lunches, relaxed dinners, or lively gatherings. With a focus on consistency, warm hospitality, and a fast-casual sensibility elevated by culinary craft, Mie offers guests reliably delicious experiences that feel both familiar and new.

zanheaven is a modern neighborhood restaurant where thoughtfully sourced ingredients and elevated comfort flavors meet artful presentation to deliver memorable meals. With a menu crafted for discovery and moments of joy, we invite guests to "Taste Heaven, Bite Bliss"—whether they're stopping in for a relaxed dinner, celebrating a milestone, or ordering chef-driven takeout that transports the palate. Our open kitchen approach, seasonal offerings, and attentive service ensure every visit feels both personal and exquisitely curated.

Tiga Titik Pentol brings the comforting, bold flavors of Indonesian street snacks to every neighborhood corner, serving freshly grilled meatballs and skewers made from family recipes and high-quality local ingredients. With fast, friendly service and consistent hygiene standards, we pair authentic taste with modern convenience — Barokah Always, Berkah Forever — so customers enjoy a delicious, trustworthy street-food experience every time.

The Cup Of Life hand-roasts thoughtfully sourced single-origin and blended coffees to ignite daily moments of joy—delivered fresh for life on the move. With a focus on traceability, small-batch craftsmanship, and streamlined “Passion On The Go” offerings, we marry café-quality flavor with fast, sustainable service for commuters, remote workers, and coffee lovers who refuse to compromise on provenance or taste. Our roastery pairs rigorous quality cupping and direct trade relationships with nimble retail and wholesale solutions to bring bold, consistent cups wherever life takes you.

Nagi Pisaeun is a bold, modern restaurant that fuses vibrant flavors and confident culinary techniques to create memorable dining experiences. Guided by the slogan “Bold,” we spotlight adventurous seasonal menus, thoughtfully paired drinks, and warm service that invites guests to explore refined yet approachable dishes crafted with local ingredients and a fearless creative touch.

SEVENTEEN COFFEE crafts memorable coffee experiences rooted in careful sourcing and neighborhood hospitality. We roast small-batch beans selected for clarity and character, then brew each cup with precision—because great coffee should be both approachable and exceptional. Whether you’re grabbing a morning pour-over, lingering over a signature espresso, or meeting friends in our warm, design-forward space, SEVENTEEN COFFEE turns everyday moments into something worth savoring.

SNACKENIR crafts authentic, artisanal snacks rooted in the flavors of Pacitan, East Java—Pringkuku, pacitan Jawa Timur. We blend locally sourced ingredients and traditional recipes with small-batch production to deliver crunchy, flavorful treats that celebrate regional heritage while meeting modern taste and quality expectations.

ASMR is an immersive dining destination where sensory-driven cuisine, hushed ambiance, and meticulous plating transform every meal into a quietly memorable experience. We pair thoughtfully sourced ingredients with subtle sound and lighting design to heighten taste and presence—creating a serene, elevated restaurant experience that calms the mind and delights the palate.

HASS is a lively neighborhood restaurant where bold, inventive flavors meet warm, unfussy hospitality—every dish designed to spark conversation and lift spirits. With a playful menu that blends comfort classics and adventurous twists, seasonal ingredients, and a relaxed communal vibe, HASS delivers memorable meals and moments—Taste Sparks and Laughs.

TASTE AND SEE is a culinary atelier that teaches home cooks and food lovers to create nourishing, flavor-forward meals rooted in seasonality and mindful technique. Through hands-on classes, seasonal recipe kits, and guided tasting experiences, we blend practical kitchen skills with the transformative practice of gratitude—Cooking with gratitude—so every meal becomes a mindful ritual that tastes better and feels more meaningful.

Góngora Confiserie es una pastelería artesanal que celebra la herencia culinaria con recetas tradicionales y técnicas modernas para ofrecer postres, panes y confitería de alta calidad. Con ‘Tradición, Sabor y Cultura’ como guía, combinamos ingredientes locales y procesos cuidados para crear sabores auténticos que evocan memoria y placer en cada bocado, atendidos con servicio cercano y excelencia gastronómica.