TASTE AND SEE is a culinary atelier that teaches home cooks and food lovers to create nourishing, flavor-forward meals rooted in seasonality and mindful technique. Through hands-on classes, seasonal recipe kits, and guided tasting experiences, we blend practical kitchen skills with the transformative practice of gratitude—Cooking with gratitude—so every meal becomes a mindful ritual that tastes better and feels more meaningful.

We believe food is a bridge between nourishment and meaning: curiosity drives our cooking, craftsmanship ensures every dish is thoughtfully prepared, and gratitude shapes how we teach and relate to our community. From sourcing seasonal ingredients to designing inclusive classes, we prioritize intentionality, accessibility, and stewardship—inviting people to slow down, savor, and celebrate the act of sharing food.