Food & Beverage

Kopiqu bringt das reiche, regionale Erbe indonesischer Kaffeekultur direkt in Ihre Tasse. Mit „Indonesischer Kaffee“ als Versprechen arbeitet Kopiqu eng mit kleinen Plantagen zusammen, röstet schonend für klaren, erdigen Geschmack und bietet sowohl Single-Origin-Highlights als auch sorgfältig komponierte Blends für Cafés und Genießer. Wir kombinieren Transparenz in der Lieferkette, Handwerksröstung und geschmackliche Authentizität, um Kaffee zu liefern, der Herkunft, Qualitätsstandards und modernen Genuss verbindet.

Yummy Taste brings joy to every meal by blending approachable home-style cooking with inspired, flavor-forward recipes that celebrate fresh ingredients and bold seasonings. Whether teaching hands-on classes, curating seasonal meal kits, or sharing easy chef-tested techniques online, we make delicious cooking accessible to busy food lovers who crave memorable, down-to-earth meals. Our warm, practical guidance helps home cooks build confidence and consistently tasty results — because great food should be simple, satisfying, and worth sharing.

LICIT ZONE is a refined wine bar where curated global wines, elevated small plates, and a confident, clubby atmosphere converge to create a destination for discerning guests. Branded as the ‘Bosses palace,’ LICIT ZONE blends expert tasting service, exclusive by-the-glass selections, and a rotating roster of boutique vintners to deliver memorable evenings for locals, business mixers, and wine-savvy explorers. The result is an intimate, stylish space that celebrates bold flavor, thoughtful pairings, and hospitality that treats every guest like the head of the table.

Pizza Di Lucci brings the heart of Naples to our neighborhood with handcrafted, wood-fired pizzas made from time-honored recipes and the freshest Italian ingredients. La Vera Napoletana isn’t just our slogan — it’s our promise: blistered, chewy crusts, San Marzano tomatoes, and slow-fermented dough crafted daily for an authentic, memorable dining experience that honors tradition while welcoming modern palates.

Pamoja Cafe is a warm, community-centered cafe blending East African flavors with modern coffee culture, serving handcrafted coffees, fresh baked goods, and comforting, spice-forward dishes made from locally sourced ingredients. We invite neighbors and travelers alike to gather around our tables for meaningful connection and joyful dining — Kula Pamoja, Furahi Pamoja! — while offering reliable service, seasonal menus, and a welcoming space for work, relaxation, and celebration.

Opal Morsel crafts small-batch, artisanal confections that transform everyday moments into joyful indulgences. Opal Morsel Delights blends thoughtful ingredient sourcing, inventive flavor pairings, and meticulous hand-finishing to deliver sweets that taste luxurious yet feel inviting—perfect for gifting, celebrations, or a well-earned treat.

Morning Grind is a neighborhood coffee shop that handcrafts exceptional espresso and small-batch brews from ethically sourced beans, served in a warm, community-focused space. We blend precise barista craft with approachable service—whether you’re grabbing a quick pour-over or lingering over a slow latte—so every visit feels intentional and energizing.

The Fresh Food Company brings farm-fresh ingredients to your plate with fast, flavorful dining designed for today's busy, health-conscious customers. We source seasonal produce and responsibly raised proteins, craft balanced menus that change with what’s best locally, and combine chef-driven recipes with efficient service so you get restaurant-quality meals without the wait.

Chicken Sandwich crafts craveable, made-to-order chicken sandwiches that celebrate bold flavor and thoughtful sourcing. From hand-brined, perfectly crisped chicken to house-made sauces and locally baked buns, we deliver 'Juicy Joy Between Buns' with every bite—fast, friendly, and unmistakably delicious for dine-in, takeout, or delivery.

Golden Waffle Cafe serves handcrafted waffles and comfort-forward breakfast and brunch dishes made from locally sourced ingredients and time-honored techniques. We blend a neighborhood cafe’s warmth with chef-driven creativity—think savory Brussels sprout hash, seasonal fruit compotes, and signature golden-butter waffles—delivered quickly for morning commuters or savored during leisurely weekend meals. Our approachable menu, cozy atmosphere, and consistent attention to quality make Golden Waffle Cafe the go-to spot for memorable mornings and all-day brunch rituals.

MAHASOA ANAO ITY is a community-centered restaurant celebrating fresh, thoughtfully prepared Malagasy-inspired dishes with a modern touch. We pair seasonal, locally sourced ingredients with warm, attentive service to create meals that nourish body and spirit—This is useful for you in every bite. Whether you’re grabbing a quick lunch or lingering over a shared dinner, our menu and hospitality are designed to make every visit feel both comforting and memorable.

Ufoody transforms dining into an effortless, sensory-first experience by letting customers SEE-CLICK-TASTE—browse vivid, chef-curated dish visuals, order instantly through an intuitive app or in-venue kiosks, and enjoy reliably delicious meals crafted from locally sourced ingredients. Built for busy urban food lovers and curious explorers alike, Ufoody blends tech-forward convenience with restaurant-grade culinary standards, minimizing decision fatigue while delivering bold flavors and trustworthy service every time.

معمول جدتي brings the warmth of a family kitchen to every bite, crafting traditional Arabic pastries with time-honored recipes and premium, locally sourced ingredients. With 'Grandma's Pastry, Freshly Crafted' as our promise, we blend authentic flavors, gentle artisanal techniques, and daily-fresh baking to offer pastries that taste like home and stand out for their texture, aroma, and honest ingredients.

BURGER BA ALIREZA redefines the neighborhood burger experience with bold, flavor-forward recipes crafted from premium, locally sourced ingredients. From flame-grilled signature patties to inventive toppings and fast, friendly service, we deliver crave-worthy meals that celebrate boldness and community — Bold Bites, Burger Boom. Whether dine-in, takeout, or delivery, our kitchen turns classic favorites into unforgettable bites that keep customers coming back.

El Taquero Hondureño brings the vibrant flavors of Honduras to the streets with a mobile kitchen dedicated to handmade tortillas, slow-simmered stews, and bold, authentic toppings. Savor Honduras In Every Bite — we craft each taco using family recipes, locally sourced produce when possible, and fast, friendly service that turns a quick meal into a memorable cultural bite. Whether at festivals, office parks, or neighborhood stops, we deliver honest, deeply flavored food that celebrates Honduran heritage.