Food & Beverage

HEALTHY SMOOTHIE INC. crafts nutrient-rich, chef-designed smoothies using whole fruits, cold-pressed juices, and responsibly sourced superfoods to fuel busy lives without sacrificing flavor. We blend thoughtfully — offering customizable wellness-focused options, transparent ingredient sourcing, and fast, friendly service so customers can “Blend Better, Live Brighter” whether they’re refueling after a workout or grabbing a wholesome meal-on-the-go.

Fusion Feast brings bold, globally inspired pasta creations to life, blending authentic techniques with inventive flavor pairings for a fresh, approachable dining experience. With a focus on seasonal ingredients, handcrafted sauces, and playful twists that honor culinary traditions, we invite guests to say "pasta la vista" to the ordinary and discover unexpected, craveable meals made for sharing.

Fusion Feast brings bold, boundary-crossing flavors to everyday dining with chef-driven pasta dishes that marry global ingredients and modern technique. From spicy Thai-inspired scampi to smoky chipotle carbonara, we craft approachable plates that surprise and comfort in equal measure—pasta la vista to the ordinary. Fast-casual service, seasonal sourcing, and playful presentation make every meal a memorable, shareable experience.

The Chocolate Spot crafts artisanal chocolate creations and hands-on chocolate experiences that turn everyday moments into memorable indulgences. Blending small-batch sourcing, inventive flavor pairings, and expert technique, we offer everything from single-origin truffles and seasonal confections to interactive workshops — all under the promise of "Choco Craft For Sweet Moments." Whether gifting, celebrating, or learning, customers trust us for thoughtful, chef-driven chocolate that tastes as refined as it feels personal.

BUSHCRAFT COOKING brings the rustic art of open-fire and foraged cuisine to a modern restaurant setting, serving seasonal, wood-fired dishes that celebrate local ingredients and time-honored outdoor techniques. With a menu crafted around sustainable sourcing, live-fire cooking, and immersive communal dining, we deliver bold, elemental flavors and hands-on experiences that reconnect guests to nature and the origins of their food.

SECRET.POTS is a hidden-gem restaurant that elevates comfort and regional flavors through chef-driven, slow-simmered recipes served in intimate, thoughtfully designed settings. We specialize in seasonal, pot-based dishes crafted from locally sourced ingredients and time-honored techniques, inviting guests to “Taste The Hidden Craft” with each aromatic, layered bowl that reveals a story in every spoonful. Our warm, craft-forward approach pairs culinary curiosity with consistent quality—perfect for diners seeking soulful, memorable meals off the beaten path.

NUKKAD CAFE is a neighborhood gathering spot where expertly brewed coffee, wholesome snacks, and warm hospitality come together to fuel conversation and community. With thoughtfully sourced beans, seasonal small plates, and cozy nooks designed for lingering, we curate experiences that invite strangers to become regulars — Spark conversations that last forever ...

R4 CAFE is a neighborhood restaurant that blends bold, locally sourced flavors with cosmopolitan culinary influences—delivering approachable, artisan-driven dishes and thoughtfully curated drinks in a lively, community-minded setting. With a focus on seasonal ingredients, fast-casual hospitality, and a menu that shifts between comforting classics and global street-food inspirations, R4 CAFE offers "LOCAL FLAVOR, GLOBAL VIBE" for diners who want both authenticity and discovery. Whether grabbing a weekday coffee, sharing plates with friends, or enjoying a relaxed dinner, guests can expect consistent quality, creative flavors, and a warm sense of place.

Food Works is a professional community and support hub for people working in restaurants—servers, cooks, managers, and back‑of‑house staff—where practical advice, job opportunities, and real-world conversations come together. Rooted in industry know‑how, Food Works helps members navigate shift work, sharpen skills, and find better roles through peer mentoring, expert Q&A, and curated job matches—Chat about your food job and turn everyday experience into career momentum.

Ryu Eats brings the warmth of Filipino home cooking to busy neighborhoods, serving handcrafted lutong bahay classics made from fresh, locally sourced ingredients. Guided by our slogan “Lutong Bahay, Pusong Pinoy,” we combine time-honored family recipes with consistent restaurant-quality execution—delivering comforting flavors, speedy service, and genuine hospitality whether for dine-in, takeout, or delivery.

ZAMZAM brings the rich, sun‑kissed flavor of premium pistachios to discerning snack lovers and culinary professionals alike, celebrating the nut’s natural crunch and vibrant aroma. Sourcing traceable, orchard‑fresh pistachios and applying gentle, flavor‑forward processing, ZAMZAM delivers consistently superior taste and texture—whether enjoyed straight from the pouch, paired in recipes, or used as a finishing touch—under the simple banner: pistachio.

Wendinso is a neighborhood bakery that crafts time-honored breads, pastries, and seasonal confections using slow-fermentation techniques, thoughtfully sourced ingredients, and a baker’s attention to detail. We blend artisan tradition with approachable flavors—offering everyday loaves, morning pastries, and custom celebration cakes—so customers can taste the care in every bite and rely on consistent quality for daily rituals and special moments.

2degete brings bold, home-style Romanian flavors to every table with a menu of crafted comfort dishes and shareable plates that celebrate honest ingredients and unapologetic taste. Guided by the slogan “Da-i cu gust,” we focus on generously seasoned recipes, thoughtfully sourced produce, and fast, friendly service so food lovers can enjoy memorable, craveable meals whether dining in or taking away. Our kitchen balances tradition and creativity to deliver consistently flavorful experiences that keep customers coming back for more.

টক দই brings the comforting flavors of traditional Bengali curd and homestyle sweets to a modern neighborhood table. Under the banner 'মিষ্টি হাঁড়ী', we craft live-set curd, seasonal fruit curations, and rustic dessert pots made from locally sourced milk and time-honored recipes — delivering a fresh, tangy-sweet experience that feels like grandma’s kitchen with consistent quality and fast, friendly service.

Not From Here Bakery crafts boldly flavored, globally inspired pastries and breads that bring the world’s kitchens to your neighborhood counter. With a rotating menu of heirloom recipes, foraged ingredients, and modern techniques, we blend storytelling and craftsmanship to deliver unforgettable bites—because great flavor shouldn’t stay in one place. Whether you’re grabbing a morning croissant or sourcing bespoke catering, our kitchen turns curious cravings into deliciously honest experiences.

URBAN BITES delivers vibrant, neighborhood-driven dining where bold, globally inspired flavors meet fast-casual convenience. Anchored in fresh, responsibly sourced ingredients and inventive recipes, we craft craveable plates and shareable bites that capture the pulse of city life — City Flavor, Bold Bites. Whether grabbing a quick lunch or lingering over a lively meal with friends, guests get consistent quality, adventurous taste, and a distinctly urban dining experience.