Not From Here Bakery crafts boldly flavored, globally inspired pastries and breads that bring the world’s kitchens to your neighborhood counter. With a rotating menu of heirloom recipes, foraged ingredients, and modern techniques, we blend storytelling and craftsmanship to deliver unforgettable bites—because great flavor shouldn’t stay in one place. Whether you’re grabbing a morning croissant or sourcing bespoke catering, our kitchen turns curious cravings into deliciously honest experiences.

At Not From Here Bakery we center curiosity, craftsmanship, and community: we relentlessly pursue authentic flavors by honoring regional traditions and experimenting respectfully, we obsess over technique and ingredient integrity so every loaf and pastry earns its place at the table, and we welcome our neighbors by sharing stories, supporting local suppliers, and creating a warm, inclusive space. These values guide how we source, bake, and serve—choosing transparency over shortcuts, generosity over gimmicks, and creativity that connects people through food.