Food & Beverage

Savour Snacks crafts bold, handcrafted small-plate fare and elevated comfort bites designed for fast casual dining and on-the-go cravings. We combine thoughtfully sourced ingredients, inventive global flavors, and rapid service to deliver consistently craveable snacks that let customers “feel the flavour in every bite.” Whether dining in, grabbing a quick lunch, or catering gatherings, our menu balances adventurous seasonality with dependable favorites to keep guests coming back.

BRAND NAME is a modern restaurant that celebrates bold flavors and thoughtful hospitality, blending seasonal ingredients with confident culinary techniques to create memorable dining experiences. We prioritize locally sourced produce and a curated beverage program so every plate and pour tells a story—inviting guests to relax, connect, and discover a menu guided by quality, creativity, and heart.

tatbu — KURUYEMİŞ&BAHARAT brings carefully sourced nuts, seeds and spices from small regional growers to kitchens and markets with fresh flavor and transparent provenance. We combine artisanal selection, strict quality controls and modern packaging to preserve aroma and crunch, offering chefs and home cooks reliable, vibrant ingredients that elevate everyday dishes and special moments.

Chufle crafts vibrant, flavor-forward plant-based foods inspired by global street-food traditions and made for everyday enjoyment. We blend chef-driven recipes with responsibly sourced ingredients to deliver bold, nutritious dishes that excite the palate without compromising sustainability — fresh, accessible, and unapologetically delicious.

LA FORÊT OF MOMIJI is a refined restaurant where Japanese culinary tradition meets seasonal, forest-inspired ingredients—each dish crafted to celebrate the delicate balance of nature and technique. With a focus on locally sourced produce, artful plating, and warm, attentive service, we offer an immersive dining experience that invites guests to savor the subtle flavors of maple and mountain harvests in an elegant, tranquil setting.

Bakery is a neighborhood restaurant-style bakery crafting fresh, flavorful breads, pastries, and savory bakes made from locally sourced ingredients and time-honored techniques. We blend artisanal craftsmanship with everyday convenience—featuring seasonal recipes, daily-baked favorites, and thoughtful take-home options—so customers can enjoy bakery-quality food for breakfast, lunch, or sharing with friends. Our warm, approachable service and commitment to ingredient transparency make every visit feel like coming home to something delicious.

SOSIS DAN BAKSO BAKAR brings bold, street-food energy to the food court with perfectly charred bakso bakar and savory sosis crafted for quick, craveable meals. We fuse smoky, caramelized flavors with fresh, hand-seasoned ingredients and speedy service, making every bite an easy, satisfying choice for shoppers and office crowds looking for a flavorful finish to their day. Whether it’s a lunchtime fix or a late snack, our approachable menu and consistent quality turn first-timers into regulars.

COLBOW’S is a neighborhood restaurant where handcrafted comfort cuisine meets warm, unforgettable hospitality — Come for the Food, Stay for the Memories. We source seasonal ingredients and turn them into dishes that celebrate familiar flavors with thoughtful twists, pairing approachable, confidently executed meals with a relaxed atmosphere perfect for family dinners, dates, and celebrations. Whether you’re popping in for a quick lunch or lingering over a weekend table, COLBOW’S delivers consistent quality, friendly service, and moments worth remembering.

SOMOHE COFFEE crafts elevated everyday coffee experiences in a relaxed, community-minded setting—where thoughtful sourcing meets skilled brewing. With a focus on ethically roasted beans, approachable specialty drinks, and a warm, music-forward atmosphere, we serve moments that lift your day. Good vibes, great coffee is more than a slogan here; it’s the promise behind every cup and conversation.

ButterBloom crafts artisanal cakes that turn everyday moments into memorable celebrations. Combining small-batch baking techniques, seasonal local ingredients, and inventive flavor pairings, we create visually stunning, bakery-quality cakes tailored to each customer's taste and occasion. From elegant wedding tiers to whimsical birthday centerpieces, ButterBloom delivers taste-driven design and dependable service that make every slice feel special.

Sosis Dan Bakso Bakar brings daring, street-food flair to the food court with smoky-grilled sausages and charred meatball skewers seasoned for bold Indonesian-inspired flavors. We pair quick, craveable service with high-quality proteins and house-made sauces so busy shoppers and foodies alike get a memorable, flavor-forward meal every visit. Bold.

Indu Herath is a chef-driven restaurant where culinary craftsmanship meets warm hospitality—inviting guests to savor thoughtfully composed dishes made from seasonal, locally sourced ingredients. Guided by a commitment to technique and creativity, each plate is an intentional expression of flavor and texture—Taste The Crafted Experience—served in a relaxed yet refined atmosphere that welcomes both food lovers and curious diners.

unbody is a sensory-driven restaurant that blends restorative hospitality with thoughtfully crafted cuisine—where every dish is designed to soothe, surprise, and nourish. Guided by the simple promise “massage,” our service and menu deliver comforting, restorative flavors, attentive touchpoints, and a calm atmosphere that eases the day for busy diners seeking an elevated yet relaxed meal experience.

HeartfullRecipes brings home cooking back to its most nourishing, joyful place — the heart. We curate approachable, flavor-forward recipes and practical meal guides that prioritize real ingredients, seasonal simplicity, and emotional connection, helping busy cooks turn everyday ingredients into memorable meals. Whether you’re learning a new technique or reimagining family favorites, HeartfullRecipes blends clear, kitchen-tested instruction with soulful storytelling so every dish feels purposeful and possible.

YOGESH KUMAR YOUTUBER is a restaurant-driven creator and culinary storyteller who brings authentic flavors and behind-the-scenes kitchen craft to life for food lovers. Blending hands-on dining experiences with engaging video content, Yogesh highlights seasonal ingredients, approachable recipes, and the stories of local producers—making every dish both a taste and a tale that inspires guests to eat, cook, and explore with confidence.

Peyek Bu Paryati brings a beloved Indonesian snack tradition to your table with crisp, handcrafted peyek made from time-honored recipes and the freshest local ingredients. Celebrated for its signature Renyah & Gurih crunch, our kitchen combines artisanal technique and consistent quality to deliver flavorful, craveable chips perfect as snacks, accompaniments to meals, or thoughtful gifts — always fried to order and seasoned with care.